Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. What did I do wrong? 1 … Category Dessert. The cake was very moist though. Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can. Heat cream in a saucepan until just … This cake was made using the Perfectly Moist German Chocolate Cake from Duncan Hines. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … German Chocolate cake is a chocolate cake with a rich filling/frosting made from pecans and coconut. Melt butter in a large saucepan over medium-high heat. Once you’ve mastered this fancy dessert, you can check out more traditional favorites, intriguing variations and fresh new takes in this collection of. This cake is surprisingly moist without being too rich or heavy and it is very easy to make. MORE+ In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted; remove from heat and cool. I thought that the butter/cream cheese mixture would somehow move to the bottom of the pan while baking. Then keep the whites at room temperature while mixing the cake batter; they’ll beat up more quickly. Easy German Chocolate Cake. Beat in egg and confectioners' sugar until smooth. Then stir in the powdered sugar slowly until you have a smooth consistency. LESS-, © 2021 ®/TM General Mills All Rights Reserved. I made this cake the other day for a German Shepherds 1 year bday party. Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can. Set aside for at least 10 min. Continue folding until batter and egg whites are blended. We’ll use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate … Cut three 8-inch or two 9-inch rounds of cooking parchment paper. … In a small bowl, beat the eggs whites on high speed until beaten eggs whites form stiff peaks when beaters are lifted. Add egg whites to the batter; to fold in, use a rubber spatula to cut down vertically through the batter, then slide the spatula across the bottom of the bowl and up the side, turning batter over. Enjoy! Gradually stir in evaporated milk. She told me how she makes her German chocolate pound cake by mixing cake mix & store bought coconut pecan icing together. 1 (18 1/4 ounce) package German chocolate cake mix. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! Pour into 3 greased and floured 9 inch layer cake pans. Angie's German Chocolate Cake. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. This rich, decadent German Chocolate version of our go-to Easy Chocolate Fudge really takes the cake as the ultimate Christmas Candy Recipe! cakes Edit post . 1 box German Chocolate Cake mixes Water, vegetable oil (or coconut oil), and eggs according to directions on cake mix 1 package Baker's Angel Flake Coconut 1 can evaporated milk 1-1/2 cups sugar 1 stick butter 3 egg yolks, beaten 1-1/2 teaspoons vanilla 1-1/2 cups … Sorry Duncan Hines but Momma believed in “improving” everything. I made 1 1/2x the frosting & it was a perfect amount. The Best President’s Day Kitchen and Home Decor Deals, Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size), 1 package (8 ounces) cream cheese, softened. I secretly love knowing all my friend’s and family members’ birthdays, because it is the perfect excuse to bake them a cake. I use 4 large eggs, 1 cup of milk, and 6 tablespoons melted and cooled butter. Now, I would be lying if I said I wasn’t a little nervous about the outcome of this. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Only difference in the recipes was mine used 1 cup of coconut and only 2 cups powdered sugar. READY IN: 50mins. Chocolate frosting can also be used in some layers or in addition to the pecan/coconut mixture if desired. Try stirring into a creamy soup or a slow-cooked breakfast hot cereal. Usually whipped cream, jam or milk cream is used inside. Rotate the bowl 1/4 turn, and repeat this down-across-up motion. German cake is a rich and decadent dessert consisting of a moist chocolate cake base and a pecan and coconut filling. Pour batter into pans; use a rubber spatula to scrape batter from bowl, spread batter evenly in pans and smooth top of batter. Substitute butter for … Enjoy this exquisite cake on any occasion! Cool completely, about 1 hour. Updated on November 26, 2020 Ana Vegan keto recipes 0. Drop by tablespoonfuls over the batter.