Credit: Brian Hird / Alamy Stock Photo. If you click on a caption, the details regarding that mushroom is shown. With their mild delicate taste and velvety texture Blue Oyster mushrooms are perfect for stir frying and sautéing. Here’s the link if you would like to check it out: https://mushroomhealthguide.com/ Several similar species within the Pleurotusgenus are often confused, and so distribution data for individual species in this complex group are inevitably subject to some uncertainty. As someone who is equally enthusiastic about medicinal mushrooms I find the information in this article to be very educational and will definitely be sharing it in the on my blog and facebook. Decurrent means the gills run from the underside of the cap down to the stem and most of the way down. There are several oyster mushroom look-alikes that are worth knowing how to identify. My willow tree is half rotted and these have grown out of it. Usually white to light brown with firm, white flesh. Gills are white and decurrent. I am trying hard to be discipline about it. Other oyster mushrooms which can be pink, white, pictured, or yellow. Angels Wings, Pleurocybella porrigens, which can be deadly if you suffer kidney disease. Identification difficulty: Novice December 2016 saw an abundance of one of my favorite mushrooms: the winter oyster (Pleurotus ostreatus). Greetings! Carnivorous and oyster-like in appearance, these large, fleshy mushrooms are common throughout the UK's woodlands. Buckinghamshire, Milton Keynes Foraging Courses, Cambridgeshire, Huntingdon Foraging Courses, Chinese-Style Greens With Oyster Mushrooms. They have a nice almondy smell when young and have no poisonous lookalikes in Europe. Buy mushroom field guides and foraging books on Amazon. A widespreadbut rather uncommon find in Britain and Ireland, the Elm Oyster occurs also throughout most of northern mainland Europe as well as in other temperate parts of the world including North America. Oyster mushrooms are named after their oyster-like appearance. Often grow in a shelf-like formation with overlapping clusters. I hope you enjoyed my guide on how to identify and pick oyster mushrooms, it is a fun and easy mushroom to pick out of the “normal” mushroom season. I am Dr. Tarek Fakhuri, I just wanted to let you know how comprehensive and well put together your piece is. We are by no means experts but from what we’ve read online they look like oyster mushrooms to us. Unfortunately, I didn’t care much for the taste, but it was a fun experience cutting and cooking it. Your video is fabulous and now i love them even more. Read More…. It is also widely distributed throughout much of Asia, including Japan, and is present in parts of North America. They have white gills. Look for toppled beech trees or trees that look dead from a distance. To properly understand when it is good to pick oyster mushrooms you will need to start paying attention to the weather. Oyster mushrooms are easy to identify, grow all over the world, and are a delicious gourmet mushroom that can be added to almost any meal. I just took one to use mushroom for identification, but I hope I didn’t kill the ecosystem of oyster mushrooms and bugs on the logs. Article by Mushroom Appreciation. Filed Under: Foraging Tagged With: autumn, forage, gather, mushroom picking, mushrooms, oyster mushrooms, summer, wild food, wild foods, Hi can you please help me identify these “oyster mushrooms I found in Tennessee my name is Paige. Oysterlings look similar but never grow more than four centimetres across. The Oyster mushroom is frequently used in Japanese and Chinese recipes and often used in soups or served with soy sauce. Top will become more brown and paler with age. This website uses cookies to improve your experience. When foraging for oyster mushrooms you should look for old, open, leafy forests with beech and oak. Normally I’d write a long part about mushroom etiquette when it comes to harvesting mushrooms, but with oysters, this changes quite a bit. Just out of curiosity, did you know that oyster mushrooms are carnivorous? Found mine growing out of a dead part of a live Beech. The only thing you might have to do is cut off the occasional snail damage. Its strength is down to the vertically-aligned hyphae in the stems. The Summer Oyster Mushroom ( Pleurotus pulmonarius) , which is equally edible, is considered a distinct species, identifiable by its paler cap, generally smaller size, more obvious stem and appearance in summer/early autumn. I found oyster mushrooms once, but they were full of little black bugs. Country Coast Conditions Ripe … You can easily be in luck and end up filling your basket in 10 minutes when foraging for these mushrooms. Oyster Mushroom Identification. This is usually funnel shaped with a split so the funnel is incomplete. Foraging for Mushrooms this fall, I found a bunch of Oyster Mushrooms, and made this Mushroom Identification Video. Grey Oyster Mushroom. For more guides on how to pick our most common and delicious mushrooms – click on the pictures below. However, I found that dehydrating is the best way to preserve them, and it is also the most common way of doing it in areas where the mushroom is eaten a lot. The Fungi Of Coombe Wood. Convex and shell-shaped when young opening out flatter with wavy, sometimes split edges. Would have to see them from underneath and how they are attached to the tree. I can’t help you identify something I can not see ;). White and opening out to the cap when present as sometimes the cap appears to comes straight from the tree. Know How to Identify Oyster Mushroom Look-alikes. Fairly common but localised. This backs up information given on foraging courses led by The Foraging Course Company. They love growing on deciduous trees, which means any type of tree that has leaves. Below you can see one of the smaller clusters we found while my dad was visiting. They are not a parasite but rather a friendly janitor of the forest. Article from mushroomdiary.co.uk. Identifying Edible and Poisonous Wild Mushrooms. Oyster mushrooms do not like to grow near stinging nettles, so be wary if found near them. Oyster mushrooms can be very variable in appearance according to the substrate on which they are growing. They grow on hardwoods, feeding on dead and decaying matter, and can reach up to 10 inches in width across their fanlike caps. columbinus) is a cold-weather sub-strain of the classic Pearl Oyster mushroom native to Western Europe.The Blue Oyster produces beautiful blue coloured caps which lighten to a grey colour as they mature. Also they are decidedly grey/gray in color. Oyster mushrooms are easy to identify. They eat nematodes. They sprung up over the past week. Make sure to check the underside of toppled trees as the oyster mushroom prefers to grow in the shade. They are a usually white on top but they can go a shiny grey colour when exposed to frost. Joking aside you should definitely be respectful of your surroundings. Ugh! Oyster mushrooms are an easily cultivated, edible fungus, according to the Mushroom Appreciation website. thanks for your guide I have just picked one oyster mushroom an fried it,it was approx 8ins across there is a heap on the bank by me,all under a beech tree,I will have to dry them to use later,no one could chomp through that many mushrooms ! I wasn't the only one finding abundant flushes, Instagram was filled with pictures from all over the country. Crowded. The Pleurotus family contain statins which are thought to help reduce cholesterol. Before I get to explain how to harvest oyster mushrooms I want to mention the basics about the species. There are roughly 15,000 types of wild … If they are still there next time you walk past do take one.