Separate egg yolks from the whites in a small bowl.*. There are plenty of creamy and clear alcohols that will complement this holiday cocktail just as much. Drink responsibly, Captain's Orders! Adding a shot of espresso or coffee, chocolate or caramel syrup or even maple syrup are also fun additions. Event Planning. The full ingredients list and instructions are found in the printable recipe card at the end of this post. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. ground turmeric and 2 tsp. of Oloroso or Palo Cortado sherry and 5 oz. Set up a few pitchers of virgin eggnog and then on the side, a variety of alcoholic options. These have been heat treated and don’t pose potential risk. Nov 20, 2018 - Spiked eggnog is a traditional holiday cocktail that's delicious and easy to make, as long as you use the right ratio of liquor to eggnog. I counter the sweetness by adding spice—many drops of angostura bitters and lots of spiced rum or whiskey. Once cooled, mix with 18 oz. Let her help you create restaurant quality family meals using the four S's. Get your grog on! The combined effect of the cayenne and the rum create a very “warm from the inside out” effect that people who don't like hot beverages don't often get to enjoy. Such a great holiday treat! Add eggs to blender and turn on at low speed. Vicia's eggnog is flavored with brown butter chestnut syrup. In a small saucepan, combine milk, cinnamon, nutmeg and vanilla. Eggnog is essential to Christmas celebrations in the USA. How to make it: Make the custard: Step 1.Start by heating up 2 cups of milk in a saucepan.. Must be good if it is that popular. Do not boil- only low simmer. In a small saucepan, combine milk, cinnamon, nutmeg and vanilla, bringing to a simmer. https://www.bonappetit.com/story/bartenders-spiked-eggnog-recipes Remove from heat and stir in heavy cream. Jessica the mom, wife and food lover behind Savory Experiments. This holiday classic deserved a Captain twist. Toki is a lighter style whiskey with a good amount of malt and vanilla notes which pair well with the 'nog. Step 2 Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. While store bought is easy, it will never have the same flavor and texture as homemade. I guess they only imbibed with the alcoholic version. 2oz (60ml) spiced rum. Eggnog can be made in advance (and stored in the fridge), but it should be served within 24 hours as it contains raw egg. Slow bring mixture to a low boil. While many folks cringe at the idea of raw eggs, many of your favorites probably use them. To balance out the sweetness of the drink while also adding some visual appeal, add a pinch of coarse black salt, which yields the slightest savory finish.” —Amit Gilad, head bartender at GreenRiver in Chicago. Copyright © 2021 Savory Experiments, All Rights Reserved. They can also be frozen for future use. Watch closely as milk and sugar mixtures tend to boil over if the temperature is too hot. If a little white gets in, don’t fret, just leave it. Garnish with fresh orange peel, twisted and dropped straight into the glass. Spiked eggnog makes a fantastic cocktail for holiday parties. If you are still a little weary, check your egg section for containers that specifically say “pasteurized” on the carton. Cooking advice that works. And lactose-sensitive people should be able to enjoy eggnog too! With blender still running, slowly add sugar, milk, and cream . Written by Peter La Fond. 2oz (60ml) brandy. Begin by adding a very small amount of the heated milk mixture to the eggs, whisking constantly to temper the eggs. All rights reserved. I recommend putting out a small pitcher and refilling it. Regardless of the name, eggnog has become a standard drink during the holiday season. Discovering a new recipe is a delight; refining a classic one is my all-consuming idée fixe. Eggnog is one drink that almost screams holidays and is traditionally made using : Milk Cream Eggs Some sorta spirit Vanilla Some nutmeg or cinnamon (either … “For a warm, chai-like eggnog cocktail, start with a spiced syrup: chopped fresh ginger steeped in simple syrup (1:1 ratio of water to cane sugar or honey) and either chai spices, Chinese five-spice, or pumpkin pie spice. cayenne pepper. For more information, please see my Privacy Policy. I'm food- and- wine obsessed. good blended Scotch and ½ oz syrup. Not too hot, or else it will immediately cook the eggs when you add them. Add the cream and milk, and beat again until just … *Leftover eggs whites can be used to create meringue desserts, added to omelets or egg cups or in casseroles. Pour 2 oz. Return to saucepan and cook over medium heat until slightly thick and mixture coats the back of a spoon. I can’t wait to try this homemade one! Spiked Eggnog. Many folks have ordered it at a restaurant, sipped it a party or even snagged a gallon at the store, but have never made their own. Restaurant recommendations you trust. Adding booze takes down the sweetness a few notches and warms your belly and your soul. Instead, make spiked eggnog with different types of booze, spices, and bitters to offset the sweetness and change things up. For one serving. First, make the brown butter chestnut syrup. So excited to make this! Required fields are marked *. I do not recommend freezing eggnog. Separate egg yolks from the whites. You can also use eggnog as an ingredient in so many other holiday recipes! eggnog, ¾ oz Suntory Toki Whisky (a blend that’s available at a friendlier price point) and ¾ oz. I love egg nog during the holidays, but I often turn to the bottled stuff. With all of these options, it begs to have an eggnog bar! I found this was even better with a barspoon of peaty scotch such as Laphroaig added to each serving.” —Al Culliton, Al’s Bar and Fort Defiance in Brooklyn, NY, “I like to use Lactaid eggnog because it has a rich, silky texture and vanilla flavor, but is a bit thinner and not as sweet—which makes it easier to drink. Filter through hundreds of recipes to find the specific meal. Do not boil. The eggnog will get filtered again so don’t worry … This eggnog was so delicious and easy to make! Easy instructions for how to make homemade eggnog, spiked eggnog and also a fabulous eggnog bar! We tried a lot of different eggnogs to find the best store-bought brand—spoiler alert: it was Southern Comfort!—but we don't recommend drinking glass after glass of it straight. If you're seeking a very traditional eggnog recipe, this is the one … Garnish with thinly sliced chestnuts and grated cinnamon. Your email address will not be published. CLICK: 7 Days to Being a Better Home Cook! Next, heat milk, cinnamon, nutmeg and vanilla in a small saucepan on low heat. https://thesweetbalance.net/recipes/holiday-season/homemade-eggnog Cover with plastic wrap and refrigerate 8 hours to overnight to "cure." If you add it while the mixture is still hot, you’ll retain some of the flavor of your booze of choice, but will lose some of the actual alcohol content. At GreenRiver in Chicago, they also make the St. Honoré, an elevated riff on a classic eggnog cocktail, made with Hazelburn 12 Yr. A homemade recipe with a little booze and a lot of mirth. Cocktail Recipe Spiked Eggnog. Eggnog is good, but spiked eggnog is better (in my opinion). Lightly stir the two ingredients together until the sherry is properly blended. It's the best way to get through the holidays with your family. You can thin down the consistency with a splash of almond milk, unsweetened coconut milk, or even pumpkin purée. 2 large eggs. Strain into a martini glass rimmed with Chinese five-spice and float a whole roasted star anise for garnish. These are made from acrylic, so virtually indestructible from children or adults who had one too many. I like to add one jigger (or shot) to each cup opposed to the whole batch so it is equally distributed. While brandy is the most traditional add-in for eggnog, according to traditional recipes, the experts at Bottles recommend a mixture of dark rum and Cognac. We asked six bartenders for their best tips for doctoring up 'nog, and their concoctions range from a take on turmeric-spiked Golden Milk to Irish Coffees to boozy shakes. My husband, daughter, her boyfriend, and I all love eggnog! Tasty Eggnog Variations. Holidays. Pour into a plastic container, cool at room temp, and store in the fridge overnight until the butter solidifies on the top. Step #2: Go mid-shelf on the booze, not top shelf. If you'd like to add alcohol, stir in 1 jigger or ounce per cup, stir well. Chai Eggnog. Stewart shared the recipe on Instagram, writing, “No holiday fête at @marthastewart48’s would be complete without her famous eggnog, whipped into … (This also happens with fruitcake.) Any why not? 1/2 tsp freshly-grated nutmeg. Your email address will not be published. The answer is yes and no. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. DRINKiQ. 4oz (120ml) heavy whipping cream. eggnog, 3 oz. We're here for the brown butter chestnut syrup. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. In a saucepan, combine the milk, cream, nutmeg and salt and heat over medium heat until barely at … Since this is homemade, it doesn’t container the preservatives that other store bought versions do. I’m excited to try making my own homemade egg nog at home! Prep Time: 5 minutes. Brown 2 Tbsp. Do not add the hot milk too quickly or it will cook the eggs. Recipes you want to make. Leftovers can be stored in the fridge for up to 5 days. Ice works magic in bringing down the intensity of store-bought 'nog, so I like to blend it into boozy holiday milkshakes! Stir and garnish with cinnamon and cinnamon stick. I can’t wait to make this with my daughter! What is a “nog” anyhow? By combining these two before adding to the milk mixture, you reduce the risk of just having scrambled eggs. Grand Marnier over ice and shake. Jump to Recipe ‘Tis the season. Return to sauce and cook over medium heat until slightly thick and mixture coats the back of a spoon. Spiced Spiked Eggnog (Homemade Eggnog Recipe using Rum) is a flavorful cozy-warm drink that’s perfect for Christmas or holiday celebrations. If you’ve ever wanted to know how to make eggnog, you’re in luck. *RECIPE NOTE: Use ⅔ cup sugar if you’re making the alcoholic version and use only ½ cup sugar if you’re making the eggnog without the alcohol. To revisit this article, visit My Profile, then View saved stories. The next day, remove the butter, fine-strain the syrup, and keep chestnuts for garnish. This Italian take on a warm, eggnog-like cocktail is spiked with lightly bitter, aromatic … store-bought eggnog with 1 ½ oz. It would also be lovely mixing two parts eggnog, one part espresso, and one part dark rum with some orange bitters for a little pick-me-up after dinner.” —Laura Bellucci, bar chef at SoBou in New Orleans. Advertisement - Continue Reading Below. This I’ve only had the store-bought version of eggnog, which I find way too sweet and can’t finish one glass. Most people tend to go for darker and amber colored liquor, but don’t limit yourself. Homemade Non-Alcoholic Eggnog. of unsalted butter and toss 1 cup peeled, halved raw chestnuts in it. Bourbon Eggnog. Homemade Eggnog. “Store-bought eggnog tends to be too thick and too sweet for me. Spiked Homemade Eggnog. With a festive kick from cinnamon, nutmeg and liqueur, this recipe is so easy to make too. The flavors are muted and it waters down a lot after thawing. Whisk for 2-3 minutes or until they pale in color. To add some spice to your holidays, try … What you'll need. Eggnog can be served warm or cold, but room temperature nog is kind of gross. Whipped cream is always a favorite. Pumpkin Spice: Blend in 1/3 cup of pumpkin puree and … Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. To make the cocktail, add ¾ oz. spiced eggnog, ½ oz brown butter chestnut syrup, and 4 dashes black walnut bitters to a shaker tin filled with ice. Ad Choices. By Nate Erickson. While a classic eggnog is my favorite way to enjoy this recipe, there’s a few fun ways to spruce up the flavors. It has also been known as egg punch or milk punch and has been around for centuries and throughout many cultures around the globe. Begin by adding a very small amount of the heated milk mixture to the eggs, whisking constantly to temper the eggs. To serve, top with whipping cream and additional ground cinnamon, cinnamon stick or star anise. Lots of thick cream sauces are thickened with barely cooked yolks, hollandaise sauce, custards and ice creams– lots of recipes! Combine Captain Morgan Original Spiced Rum and eggnog in a glass. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. How to Make Spiked Eggnog. —Martin Hammer, general manager of OTOTO in Denver. “Your eggnog can taste like Golden Milk. Others believe the real name was “egg grog” with “grog meaning a strong beer or ale. This syrup will be used for the cocktail, but also would taste great in a coffee or hot chocolate. I tried to research the origins, but the best I could come up with that “nog” was added from the word “noggin” which meant a wooden cup (not your head). Eggnog can be made ahead of time up to 2-3 days. STEP 1 Put the vanilla seeds in a large bowl. The ingredient list is simple fridge and pantry staples and the preparation is easy too. Fernet & Jerry. The slight smokiness of the Scotch and the ginger cut through the oft-cloying sweetness and thick texture of the eggnog. Yields: 12 … To add a beautiful nutty flavor, add 1 oz. This boozy homemade eggnog is thick, rich, creamy and so much better than store-bought. The whole family enjoyed it and will definitely be saving this recipe come Christmas time! © 2021 Condé Nast. Step 2.While the milk is heating, add granulated sugar*, ½ teaspoon pumpkin spice and 4 egg yolks to a bowl. Combine 6 oz. How to Make Homemade Eggnog (Best Alcohol for Spiked Eggnog!) In a medium mixing bowl, combine egg yolks and sugar. It's like a frothy cream liqueur. There are two types of people: Those who count down the days 'til spiked eggnog season, and those who run far away from it. To revisit this article, select My⁠ ⁠Account, then View saved stories. Beat egg yolks, then add sugar: In a large bowl, use a whisk or an electric mixer to beat egg yolks … Nov 20, 2018 - Spiked eggnog is a traditional holiday cocktail that's delicious and easy to make, as long as you use the right ratio of liquor to eggnog. Leftover whites can be used to make a nice egg white omelette, added into your scrambled eggs, to make egg cups or meringue desserts. To make the cocktail, mix 8 oz. https://www.thespruceeats.com/eggnog-with-brandy-bourbon-or-rum-1806044 “Eggnog and whiskey are a good pairing. Toss in the bright orange flavor of Grand Marnier—you can substitute Triple Sec—along with the sweetness of the 'nog and you have a drink that goes down way too easily. Warm until the dry ingredients dissolve fully and the custard is totally smooth, then set it aside to cool. Add alcohol after chilling for maximum impact. At the very least, alternate with water. Do not add the hot milk too quickly or it will cook the eggs. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To make this Eggnog Recipe (Non-Alcoholic), you will: In a small bowl, separate egg yolks from the whites and set aside. Whisk together egg yolks and sugar until pale yellow in a medium-large mixing bowl, about 2-3 minutes. As an Amazon Associate I earn from qualifying purchases. Refrigerate the whites until later in this recipe. Spiked Eggnog Recipe. —Tara Gallina, co-owner of Vicia in St. Louis, MO (one of 2017’s Best New Restaurants). This eggnog is so light and nothing like the store-bought stuff (even though I have a soft spot for that, too). When serving, it can be left out at room temperature for up to 2 hours. To make a cocktail, add 1.5 oz spiced rum—I love Sailor Jerry—and 3 oz of the eggnog to ice in a shaker and shake very hard for about 10 seconds, then strain into whatever glass you prefer for holiday festivity. It is EGGnog for goodness sake. Slowly add in spiced rum, brandy, and nutmeg. eggnog and set aside. Home » Recipes » Drinks » Homemade Eggnog. I highly recommend drinking moderation in that not only is this safer and more responsabile, eggnog is one of those drinks with high alcohol content that goes down pretty smooth. Pour 6 oz. Also include eggnog baked treats like Eggnog OREO Truffles, cookies, fudge or even cake. LOL. If you like your eggnog a little more boozy, you can also add bourbon, though Bottles recommends sticking to rum and Cognac to preserve the ’nog’s flavors. And tell me you don’t like a nice runny yolks on your fried eggs. Roast the chestnuts in a 400° oven until they are tender and smell very aromatic, about 30 minutes. Total Time: 25 minutes. This recipe heats egg yolks to a temperature that will be safe to eat, but also still tastes a little eggy. Related Posts. Pistachio Bacon Guacamole Recipe… Jessica is an author, blog coach, photographer, recipe creator and spokesperson, TV personality, globetrotter and contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Homemade eggnog is the best thing you can make this time of the year – delicious, warming and so nice! Continue until it is all incorporated. In a separate bowl, beat the egg whites until they form soft peaks, then fold into the cooled egg and … ginger or cinnamon liqueur (I like Big O Ginger Liqueur), 10 drops of angostura bitters, and a dash of pumpkin pie spices in a blender with ice. spiced rum, 1 oz. To serve, add whipped cream, ground cinnamon, cinnamon stick or star anise if desired. No eggnog bar is complete without these classic moose cups from National Lampoon’s Christmas Vacation. Also set up garnishes like ground cinnamon, nutmeg, candied cranberries, mini candy canes, marshmallows, cloves, allspice and ginger. The word eggnog is such a funny word. As always, practice food safety and make sure both the eggs and the eggnog are kept refrigerated when not being cooked or consumed. https://www.delish.com/.../recipes/a50609/classic-eggnog-recipe —Stacie Stewart, bar director at MilkWood and at Whiskey Dry in Louisville, KY, “This cocktail is like an Irish Coffee meets White Russian. Christmas. If you've tried this recipe, come back and let us know how it was in the comments or ratings! It’s filled with aromatic flavors of vanilla, cinnamon/nutmeg and made in a blender. by Marie Roffey — Published Dec 1, 2020 This post may contain affiliate links. As is watered down eggnog if you are serving with ice. of eggnog into a pan over medium low heat and add 1 Tbsp. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Dec 20, 2018 Esquire. of eggnog into a glass. Simmer it all together for 10 minutes, remove it from the heat, cover, and steep for an hour, and then fine-strain out the solids and cool. You aren’t looking for a rapid boil, just little simmering bubbles. Explore. 3oz (85g) of superfine sugar (not powdered) 6oz (180ml) whole milk. Grate a fresh cinnamon stick or nutmeg seed carefully over the top of the cocktail. Slowly bring the mixture to a low boil over low heat. J. Rieger Caffe Amaro, 1 oz. 1.5 oz Captain Morgan Original Spiced Rum; 3 oz eggnog; Cinnamon and cinnamon stick for garnish; Method. Step 3. Tullamore Dew Irish Whiskey, ¾ oz. In a separate pot, make a simple syrup with 1 cup water and 1 cup sugar (or any amount in a 1:1 ratio; just melt sugar until it dissolves) and add buttery roasted chestnuts. The taste and texture of homemade eggnog is unsurpassed. Single Malt Scotch, El Dorado 15 Yr. Demerara Rum, Palo Cortado Sherry, can sugar, vanilla syrup, cream, and egg. Continue adding small amounts of the milk to the eggs, whisking constantly until all the milk is incorporated and well combined. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Just give it a really good stir before serving to distribute all the spices and flavors. Hard shake until cold and frothy, then double strain into a cocktail glass.