This site uses Akismet to reduce spam. Next, separate the dough into two equal portions and form them into flat, round discs. ; Baking powder and baking soda – these help the cookies rise. Freeze the wrapped discs of dough in an airtight, freezer-friendly container. Begin by mixing the milk, vanilla and corn syrup into the powdered sugar. The flavor of this cookie is refreshing and delightful, lemon zest, amazing! For this post I chose a Christmas theme, because it’s our favorite time of the year to make this sugar cookie recipe! Cool on wire racks. Oh how I love a good cookie dough. Required fields are marked *. Undecorated sugar cookies (baked but not frosted) can last even longer in the freezer. Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. I do wish I had made half a batch. When you’re ready, thaw the dough in the refrigerator overnight, roll and bake! I take whatever is left after the third roll and form it into one or two thicker circle cookies. The Best Cut Out Sugar Cookie Recipe! Is there any good substitution for corn syrup? Set the cookie dough “patties” on a plate lined with wax paper and place those and the leftover dough in the fridge. You can make any type of pie crust dough into your own cookies. From chilling the dough to letting my kids make their own “crazy cookie” with the scraps, you’re about to dive into 33 years of sugar cookie baking experience, so grab some coffee and settle in! I never thought of using butter till I saw this recipe. Click here to read more >>. What Is Detroit-Style Pizza and How Do You Make It at Home? This recipe is now replacing my usual cut out sugar cookie recipe! In my opinion, making this sugar cookie recipe a lasting tradition with your family is 100% worth it! Originally published July 21, 2019 60 Comments. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. For one of my houses I used a brick impression tool. Hi I wanted to try this recipe but I was wondering could you use almondmilk? The Best Cut Out Sugar Cookie Recipe! If you are chilling longer than 2 hours I recommend putting the wrapped dough discs in an airtight container or ziplock bag to ensure no air can get to it and dry it out! Will be making again and again! I am new to the sugar cookie world, and have tried in the past and failed miserably. Do these stay soft? Also, don't press them down too much; they'll flatten as they bake. Once cookies are completely cooled, decorate cookies. Or, if it’s a very cold December day, I usually set the cookies outside! Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap. If you want to make festive colors, add gel food coloring to the frosting. I honestly do not recommend making substitutions, as I have tested and tried this recipe many times and believe I have landed on the absolute best mixture and ratio of ingredients! Let’s chat about the ingredients in this sugar cookie recipe! Making cut out sugar cookies has been our family’s holiday baking tradition for 30 years! As far back as I can remember, every December we’d get together with our cousins and make Christmas cookies, and I have carried on the tradition with my five kids! If I could give this recipe 10 stars I totally would! This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. And although there are many steps, they are all simple! Place cut cookie dough on a baking sheet and wrap it tightly with plastic wrap, cover it with foil and place it in the freezer. Add sprinkles! Let’s chat about the ingredients in this sugar cookie recipe! ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Info. Yes! It may seem a touch too soft, but don’t be worried, after chilling it will be just perfect! Beat in eggs one at a time, and stir in the vanilla. You saved Sugar Cookie Drops to your. Place onto ungreased cookie sheets, and flatten with a fork. Cornstarch – this helps give the cookies a delicate melt in your mouth texture, it also makes the dough easier to work with. I worried how it would turn out given how much extra flour I added, but they were terrific! Repeat until all the dough is used. From mixing to rolling to cutting, every step is exciting for them and creates lifelong memories! Here’s what to do: Gather all of your pie crust scraps up into a ball. turkey pot pie is my second favorite part of the holiday, just after family and friends around the table. They last up to two months in the freezer as long as they are stored in an airtight container and/or wrapped very well. I added 1tsp of almond flavoring and 1/4tsp extra salt like other reviewers suggested. But butter is so much better! They are soft, chewy and don't spread! IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Transfer to a large baking sheet or wire rack to set. You can gather and re-roll the dough scraps two additional times (3 times total). I grew up with these cookies as a family recipe only the original recipe of my childhood calls for vegetable shortening instead of butter. It’s a fun way for them to get to enjoy the fruits of their labor, while still saving most of the cut out sugar cookies for our holiday celebrations or to give as gifts! I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! If you’re stacking the cookies, separate the layers with parchment or wax paper! You can freeze the dough in one of two ways: After two hours, or when you are ready to complete this sugar cookie recipe, remove one dough disc from the refrigerator. Now, its’ time to make the sugar cookie frosting! Add vanilla and eggs and beat until combined. Your email address will not be published. Sugar cookie truffles are a three-ingredient no-bake recipe that uses sugar cookies, cream cheese and white chocolate (plus, sprinkles as an option).A recipe video, step-by-step photos and helpful tips are included! Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Sure you could buy pre-made sugar cookies to decorate…but my kids absolutely LOVE helping make the dough! I’m going to walk through the process of making these cut out sugar cookies with you step-by-step! Step 3 My family felt the same way. It produces perfectly smooth gorgeous cookies. Next I filled 1-gallon resealable plastic bags with the cookie logs, forcing the air out, and stacked the logs in the freezer. The cookies are just awesome. I recommend letting them set overnight before trying to stack them, or for at least 3 hours. I used this recipe for Christmas and rolled a few in red sugar a few in green sugar a few in white sugar and a few in cinnamon and sugar. I am keeping this recipe. Outline the sugar cookie shape with frosting, Use the tip to spread the frosting to the “bare” areas. Yes! The cookies were delicious! It’s not very common here in Canada and quite hard to find! This is a comprehensive post sharing all my tips on how we make this sugar cookie recipe! Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely. The texture of the cookie was light, melt-in your mouth, not too over-the-top buttery/ greasy. this link is to an external site that may or may not meet accessibility guidelines. To the 1/4 C of white sugar I added some colored sugar (pink and purple) to pretty them up for 4 little girls who's mother is on a 6 month deployment. Choose a thickness that suits your tastes, thicker cookies will be softer! I’m throwing out my old recipe! When ready to bake, let the cut cookies thaw at room temperature! Place each color in a disposable piping bag fitted with your tip of choice. To keep these sugar cookies soft, bake them until they are puffed and just barely set. Nutrient information is not available for all ingredients. I decided to scale the recipe down to 24 servings and it still made 4 dozen so I would suggest not making them at full recipe. These cut out sugar cookies are soft and chewy (thanks to the use of butter and two eggs), insanely delicious and hold their shape beautifully! Then add eggs and vanilla and beat again. Add comma separated list of ingredients to include in recipe. I will be keeping this recipe forever. These are the best sugar cookies I've ever tasted and they really do melt in your mouth! I made these exactly as the recipe says but slightly less baking powder and they’re amazing! Red Velvet Cookie Dough is egg-free, loaded with Oreos, mini chocolate chips, sprinkles & more, making it the perfect 5-minute snack for serious red velvet lovers. (You may need to chill the dough slightly before rolling.) ). They should not brown or they will become crunchy! Barb in BC Canada. Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! You can decorate these cookies with sanding sugar, or you can use my recipe below for a simple (and tasty!) These are honestly the best sugar cookies!! !.thank you so much! Thank you for supporting JoyFoodSunshine! It should easily be formed into two round discs. First I tried your chocolate chip cookie recipe and it was AMAZING so when I wanted to make sugar cookies I came here again and these were.hands down the best sugar cookies I’ve ever made and ever eaten!!! If you are stacking them, I recommend separating the layers with parchment paper or wax paper. Start by creaming the butter and sugar together. Salted butter. Let decorated cookies sit at room temperature for at least 3 hours, or until the frosting is completely hardened. Decorate sugar cookies last up to two months in the freezer as long as they are stored in an airtight container and/or wrapped very well. These squeeze bottle gel food colors are my all-time favorite and I highly recommend using them! I made far more dough than was needed, so I divided the leftover dough into 1-pound batches, rolled the dough into 12-inch logs, and tightly wrapped them in the plastic wrap. Sugar Cookie Recipe Ingredients. Cut Out Sugar Cookie Recipe: Ingredients. Hello I’m Laura! This sugar cookie recipe needs to chill for at least two hours! Bake and you’ll have cute cookies without the mess of frosting! The dough should not be “sticky.” I have gotten comments that the dough is sticky. That means, with the two discs you can roll and cut 6 times total (3 for each disc)! Maybe its me! Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. Update: made with one c butter half cup oil half cup apple sauce and cut the powdered sugar to one cup sinceiwas going to frost them and even better. Just thaw them at room temperature before decorating. The icing is a little hard to work with for a first-timer (use a very small tip you could use to write with), but we figured it out quickly and adjusted from there. Do you think any cow milk-alternative “milk” could be used? Yes! This recipe makes a crisp sugar cookie that melts in your mouth. I used 1.5 cups of butter and 1/2 cup of canola oil since I didn't want a super crispy cookie. They turned out great with the change nice and soft with a tiny crunch at the edge. They are soft, chewy and hold their shape perfectly! To make the colored sugar just put a half a cup sugar and a drop or two of food coloring in a ziplock bag and mix it around. These were absolutely wonderful, and it was a fun experience to make them with my family. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chilling them in the refrigerator helps speed up the setting process. I know it’s suggested to not leave out the corn syrup but is there an alternative? My family was very impressed with them, and my mother, who does not normally eat sweets, ate 3 of them back to back. Learn how your comment data is processed. I use all my leftovers to make my pie. So as … What a yummy cookie. If desired, brush cookies with milk or cream and decorate with sprinkles before baking. Please note, the dough at this stage will be soft and pliable. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Your daily values may be higher or lower depending on your calorie needs. My husband doesn’t even like sugar cookies and loved these!!!!! You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla. I need a large batch for decorating party. I like this one in particular because it has nice sharp edges and doesn’t distort the gingerbread cookie dough when you push it in. I got mine from Nicholas Lodge. I want to be able to ice them and have them stay soft even when not covered. Ask anyone from Michigan and this is the pizza they have been devouring for decades. . I will be back for everything else I want to try this year , Would not change a thing. Last updated on December 12, 2020. So tender yet crisp they really do melt in your mouth. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition OPTIONAL: How To Make A Brick Texture On Your Gingerbread House. This recipe makes a simple, versatile vanilla sugar cookie; the dough is easy to roll and to work with and doesn’t spread when baking, so your cookies will always have sharp, defined edges! I’m still partial to buttercream but this was still great and better for making in bulk due to stack-ability. Allrecipes is part of the Meredith Food Group. Add flour, baking powder and salt and beat until combined. Sign up here to receive weekly e-mails! I recommend following these steps: Letting this sugar cookie recipe set is absolutely critical! They were almost too sweet with the frosting before. Congrats! Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly. I would also recommend cutting the recipe in half (except the vanilla) because you'll still get about 4 1/2 dozen cookies. Then decorate with sprinkles, which will stick to the milk/cream! I flatten mine with the bottom of a drinking glass dipped in sugar rather than with a fork. The icing is a little a little hard to work with for a first-timer (use a very small tip you could use to write with) but we figured it out quickly and adjusted from there. These are just ok for me. However, since starting this tradition with my own family, I have tested dozens of sugar cookie recipes without landing on the perfect one…until now. We usually have our friends over to decorate, and I like to make sure all the kids can use a bag of frosting at the same time. If you’re considering this recipe definitely use it!!!! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! Use a pastry brush and brush the cookies with a little bit of milk or cream. However, they are perfect for every holiday! Now that you have a plethora of cooled cookies and some beautiful frosting colors, it’s time to decorate! You can speed up the hardening process by putting the cookies in the refrigerator. 106 calories; protein 1g; carbohydrates 12.7g; fat 5.8g; cholesterol 11.9mg; sodium 37.8mg. These cookies stayed nice an soft. If using food coloring, separate frosting into smaller bowls and add food coloring to your liking. I usually frost two cookies, then add sprinkles! If you don’t want to frost the sugar cookies, you can still decorate them with sprinkles before baking! Roll them out like you would a cut-out cookie. I’m still partial to buttercream but this was still great and better for making in bulk due to stack-ability. Use your leftover dough to make the third gingerbread house. Percent Daily Values are based on a 2,000 calorie diet. Crispy on the outside and chewy in the middle. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. It stays “wet” long enough for my kids to decorate all the cookies, but it still hardens (so the cookies can be stacked on a cookie tray) with a beautiful shine! of vanilla and rolled them in white sugar with red and green sprinkles so that they would be festive looking. They are simple to make and kids love to lick the frosting off the tops. You can roll and cut the dough 3 times (two re-rolls), before it’s not a good idea anymore. I may even love it more than I love cookies. Not crazy about them. Im not having good luck with cookies right now! Place it on a well-floured surface and roll until it’s about  1/4 to 1/2″ thick. Then decorate with sprinkles, which will stick to the milk/cream. I added 2 tsp. It’s definitely the start of a new tradition! Don't be surprised at the greasy feeling of the dough. These cookies are melt-in-your-mouth delicious. Once the frosting is hardened, store the sugar cookies in an airtight container at room temperature. There are many reasons sugar cookies could spread, here are a few and how to prevent them: If you’re baking lots of sugar cookies for the holidays or for a cookie decorating party, you can freeze the baked cookies before decorating! I am an avid cookie baker, and these were good, BUT...the recipes needs about a 1/4 tsp or more of SALT (I tested a few before I added the salt, and the salt helped tremendously). We moved to Colorado and I swear my cookies never come out correctly. I got a new KitchenAid mixer as an early birthday/Christmas present and was looking for the best cookie recipes I could find. The texture of the cookie was light, melt-in your mouth, not too over-the-top buttery/ greasy. Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. These sugar cookies stay fresh at room temperature for 2-3 weeks, as long as they are stored in an airtight container and not exposed to air! Once their “crazy cookie” is set, I let them eat it! It works great. All purpose flour – a staple ingredient to build up the structure of the cookies. Amount is based on available nutrient data. pipe-able sugar cookie frosting (one that’s not royal icing! Your email address will not be published. If the dough is sticky it could be that your eggs were larger than normal and added more moisture to the dough. In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Line two to four large baking sheets with parchment paper, set aside. Store them in airtight, freezer-friendly containers. This should NOT be the case. Place sugar cookie dough on a floured surface and roll to ½” or ¼” thickness (thicker = softer cookies). I rolled the first batch in white sugar as the recipe called and I could see that it was going to make alot of cookies. It was updated October 2020. Cookie Dough Cake. Wrap the dough tightly in plastic wrap and chill! I love this recipe because I have tweaked it to be perfect! You can chill it overnight too! Then I bake them and let those be my kids “crazy cookies!” They each get one to decorate however they want (read: as many mini chocolate chips and sprinkles as they can fit on the surface)! Start with 3 TBS of milk and increase it if necessary to achieve your desired consistency. Cinnamon Honey Butter (Texas Roadhouse CopyCat), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). Use a very thin spatula to transfer the cut out sugar cookies from the floured surface to a baking sheet lined with parchment paper! Chill in the refrigerator for at least 2 hours, or overnight. Freeze cut cookie dough. If you plan on adding sprinkles, mini chocolate chips, etc., be sure to do so before the frosting begins to set! Place onto ungreased cookie sheets, and flatten with a fork. They hold up well on a cookie tray, just be sure to wrap it well in plastic wrap! Use your favorite cookie cutter shapes and cut out the dough and place them 1” apart on the prepared cookie sheets. Coat them with non-stick spray and cut out 3 rounds of parchment paper to fit in the bottom of each pan. It made for a nice variety and quite beautiful! Preheat the oven to 350F and prepare (3) 8 inch round cake pans. The cookies are delicious! Thanks for this recipe - it will be my new Christmas tradition! I think I didn’t thin the icing enough yet writing does need to be thicker. I was more about a football theme this weekend and I’m really not so good at decorating. Plus an easy sugar cookie frosting that tastes great and hardens with a beautiful shine! I will chill it next time to make it a little easier to handle. Now with your favorite sugar cookie, I have found success. I did have very sticky dough and added quite a bit more flour to get it to the right consistency. Read on to learn about Detroit-style pizza and how to make it at home. Store in an airtight container or on a plate wrapped in plastic wrap at room temperature or in the refrigerator. I recommend using a standing mixer or hand-held mixer to make this sugar cookie recipe for the best results! Next, use your favorite cookie cutters to cut the rolled sugar cookies into shapes! These cookies will get great results no matter where they are served! For Christmas I make red, green and white frosting and separate the colors into multiple disposable decorating bags (usually two for each color). Simply use a pastry brush and brush the unbaked sugar cookies with a little bit of milk or cream. best sugar cookie recipe, best sugar cookies, Cut out Sugar cookie recipe, cut out sugar cookies, Rolled sugar cookies, Sugar cookie recipe, Sugar cookies. Perfect for decorating. I used my pampered chef small cookie scoop to shape the balls so it made the job quick and easy. The first step in this sugar cookie recipe is making the dough, which is simple and completed in 5 minutes! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! Add comma separated list of ingredients to exclude from recipe.