or 100 lbs. Note: To draw even more flavours and mouthwatering aromas from the ingredients, dry toasting the coriander and fennel seeds and peppercorns before grinding and combining is … For more than 45 years, we have blended quality cuts of meat with our own special seasoning to deliver a delicious taste straight to your table, in a 2.5 pound roll. 2 Tablespoons = 1 oz. Many customers use this blend to season Holiday dressing. of meat. Old Bay Seasoning originated in the Chesapeake Bay area 70 years ago. The general rule is 2-4 lbs of non-fat dry milk per 100 lbs of meat. Add at least 1 oz. Relevance. 1 decade ago. If you don't have the whiskey barrel smoked sugar, feel free to omit it. This definitely varies based on the spices you purchase, but when it comes to sausage, it is definitely cheaper to make your own homemade sausage seasoning! 2 teaspoons of seasoning per pound of meat will yield an almost exact measurement. Respectful opinions are always welcome. 1 Answer. bulk Freezer Bags; Breakdown for less than a 25 lb. Use 1 1/2 Tbsp per each pound of ground meat that you’re cooking. of ground pork along with two cloves of minced garlic and 4 tbsp. Ingredients: Start your sausage making by mixing the following in a big bowl: 4 tablespoons finely chopped fresh sage. (Visited 862 times, 1 visits today) Tweet. Because the chicken does not have as much flavor as pork, I found doubling the recipe (use the same amounts above for 1 pound of ground chicken or turkey instead of for 2 pounds) worked really well. To make breakfast sausage: Combine 1 1/2 pounds ground pork, 1 pound ground turkey, and seasoning mix. of seasoning per pound of meat. This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want … Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit! How much seasoning to use is really a matter of taste. 5 lbs. Members Only Club. Grind the meat and fat thoroughly, mix in salt and add one of the seasoning recipes. Anonymous. The blend is also used for manufacturing souse and headcheese. A jar of this along with a jar of homemade Taco Seasoning would make a really nice, inexpensive neighbor gift come the holidays. I wasted a pound of organic ground turkey, plus the spices for the seasoning. It’s easiest if you use your hands to mix. Other Equipment Instructions. Use 1 tablespoon of breakfast seasoning per pound of sausage. This is especially important when working with wild game meats. Next time I will reduce the salt to 1 teaspoon, as 1.5 teaspoons was too much for just a pound … of meat Mix bags with 25-lbs. Combine 1/3 pork and 1/3 pork fat in processor. (Be sure to ask how much to use per pound of meat.) of ground beef and 1 lb. As a general rule of thumb I like to use 2 tablespoons (or about 1 oz) of sausage seasoning per pound of meat. of Seasoning per 1 lb. I can get pastured ground pork for $4.99 a pound, and make this Italian sausage seasoning for $0.25 per pound of meat. Jan 30, 2012 #4 uncle_lar Smoking Fanatic. of meat. How Much Seasoning Do I Need? of water per pound of meat to aid in the stuffing process. I followed the advice of Zohner, adding 3 tablespoons of seasoning per pound of meat. Seasoning for a 60 pound meat batch: 17 1/4 Tbsp. Form sausage into patties. Test the Italian or Mexican sausage mix by frying a … After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". Preparation. If you intend to use this type try & get a straight edged sausage horn. Or you can package the sausage in 1 lb. Breakdown for less than a 25 lb. of purified salt. 31 Shares. of cider vinegar. Answer Save. For 10 pounds we would use .2 lb of seasoning, for 5 pounds of sausage we would use .1 lb of seasoning. This aid in mixing the meat with the seasoning and will ease the stress put on the gears of your meat mixer and sausage stuffer. Bag of Legg's #10 Seasoning. #TexasHomesteader (Per 1-lb ground pork) I would start with a 1/4 cup per pound of sausage. Good levels of crushed red pepper and sage . Here's how to make it: In medium sized bowl, thoroughly combine all ingredients. Repeat with remaining pork and … batch - 5 Tablespoons of seasoning per 5 lbs. Heat a skillet over medium low heat and add the sausage patties. I'm sure you'll agree homemade is so much better! If you do not have a scale to weigh these small amounts then you can measure by teaspoons. How much spice for 1 pound of meat? Then for breakfast I just pan fry it in a heavy cast iron skillet. SEASONING TIP FOR RAW MEAT MIXTURES: take a small, bite-sized portion of your meat mixture and cook it in a skillet. No fancy specialty seasonings here - just a few of the basics. Allow flavors to develop overnight in the refrigerator. bulk Freezer Bags. Use within 3 months before making up a fresh amount. venison; 1 lb. Use half the salt, probably. Our recipe is to use 50% (12.5 lbs. Cook until brown, about 5 minutes per side. coarse ground black pepper, 36 garlic cloves, 11 cups of water and 27 Tbsp. batch - 3 Tablespoons of seasoning per 5 lbs. I remove the seeds from mine and use 1 pepper for each pound of meat I leave some of the vane in and get perfect amount of heat and wonderful flavor. If 10 dry ounces of spice mix makes 25 pounds of sausage. Too much salt!! of Seasoning for .32 lbs. Bulk seasoning: Stir ingredients together and store in an airtight jar (I recommend larger quantities to store like this; try 10xing the recipe). For 1 pound of ground meat use 1.5 tablespoons (4.5 teaspoons) of bulk breakfast sausage seasoning. Using on/off turns, process mixture until finely ground. )lean pork and use 1 - 8 oz. Sausage: 1 pound of ground pork; 3 pounds of ground venison; Note: If your local meat counter makes fresh sausage, and if you’ve tried it and found it to your liking, you might ask if they’ll sell you some seasoning mix. Then stuff the sausage into Natural Hog Casings for links. Venison Breakfast Sausage. Or you can … Breakdown for less than a 25 lb. Use 3-4 teaspoons per pound ground meat, depending on if you add the optional herbs. batch: 3.12 oz. Or 1 oz. (not ounces of spice) Update: Also: 8.5 oz for 25# Also: 16 oz. 2021 New Letters; 2020 News Letters; 2019 News Letters Steve, Nonfat dry milk is a great binder to use to hold water and natural juices in your meat products. BonJon says. sausage horns are tapered & the casing cannot be pushed on easily. It is loaded with flavor!! Home; About; In Memory Of; News Letters. Probably the most asked sausage-related question we get in the shop is, “How much seasoning do I need for 25 pounds of sausage.” Below is a breakdown of the amount of seasoning needed for a variety of quantities of meat, with the general recommendation of ½ oz. fresh pork fat; 2-4 tablespoons salt. Or you can package the sausage in 1 lb. You may also adjust the seasoning up or down to taste. It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. After cooking, I tasted the sausage and had to spit it out! Our Sausage is the heart of our fundraising program. of meat. Add this sausage mix to a mixture of 1 lb. Homemade Breakfast Sausage Seasoning Blend (Per 1-lb ground pork) This is the simplest seasoning blend to make your own breakfast sausage from a pound of ground pork. of meat. How much do you add per pound of meat? Having ready made spice mixes on hand makes getting supper on the table that much quicker. August 9, 2019 at 12:12 pm. Gluten Free. Do you or can you add it in addition to Hi Mountain seasoning? )deer with 50% (12.5 lbs. 902 14 Joined Feb 4, 2009. Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923. I would have added the recommended amount of sausage sodium phosphate if I had had it on hand. 1 pound ground pork. Add potatoes, onions, corn and even sausage. The blend of 12 herbs and spices flavors shrimp in a traditional shrimp boil. Most of the time, high quality sausage is $8 a pound. You can use 25 lbs. Jan 2, 2015 - This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to … leaf marjoram, 8 3/4 Tbsp. OTBS Member. For more boldly seasoned sausage, use 2 tablespoons or more to taste. Ground Meat Mix for Basic Deer Sausage Ingredients. Seasoning per pound: 1 Tablespoon + 1 teaspoon; Cure per pound: ⅛ Teaspoon; Casings we recommend: 38-42 Natural Hog Casings ; Beef Rounds or Middles ; 40-43mm Clear Collagen Casings; INGREDIENTS. of meat. Filed Under: Home and Garden, Recipes Tagged With: butchering, recipes, seasoning. Legg's original "Southern Style" pork sausage seasoning with generous levels of natural spices. How much casing to use will be dependant upon the diameter of the casing, I tend to use 28mm hog or collagen & will use about 3ft per lb, 18 - 20mm sheep casing or collagen use about 5ft per lb. for 25# I have 3 different kinds of spice mix . Pin 24. Share 7. I would like the answer in teaspoons/tablespoons of spice mix. I did add garlic and onion powder, as well as a bit of dried herb seasoning. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Transfer to large bowl. This is your basic sausage gravy. Well, we have made things simpler now and you can quickly and easily measure out how much seasoning to use for smaller 1 lb or 5 lb batches. Can be used when making deer breakfast sausage. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: … According to the Old Bay company, 50 million ounces of the seasoning were sold last year. Store your pork sausage seasoning in an airtight jar out of direct sunlight. bulk Freezer Bags.