I was a chef for 13 years and have many beautiful knives, but these are my favorites! These knives were recommended to me by a Seattle chef and they are incredible. Care and careful sharpening will be important, but then it always is with the finest of things. Very Pleased. He also is very pleased with his gift. But it's when you put them to the counter they truly sing. As a professional I use different knives all the time and in fact have several thousand dollars worth of very fine blades of various manufacture. The 3-piece Kamikoto knife set arrives in a … My recent purchase of Kanpeki Knife Set is one of the best decisions I’ve made. It’s only been a couple of months we use them almost every day and the knives are excellent they are razor-sharp but I highly recommend you order the Whetstone for keeping them that way. I purchased this set as a gift to myself and my wife we both love to cook . It has changed my whole view of how important great knives make to my meal preparation. Similar to carving knives, slicing knives have long, thin blades with either a round or pointed tip. Meticulously handcrafted and rigorously quality tested, each blade features high-quality steel from Honshu 本州, Japan – a steel with high corrosion resistance and durability. I can say without reservation that these knives are a bargain. Splitting larger and thicker vegetables, such as melons and squash. Knives of this length are generally utility knives, such as that found in the Kanpeki Knife Set. Therefore, you’re not likely to need a full set of professional kitchen knives. But armed with the calculated precision of Kamikoto’s razor-sharp knives crafted from Japanese steel, the most demanding work can be performed with greater ease. I will definitely be purchasing additional knives from this company. To break it down, we look into the different lengths and types of knives, as well as which ones to use based on your experience in the kitchen. Boning knives also come in this length. The Kamikoto Kanpeki knife set features an 8 and a half inch slicing knife, 7-inch Nakiri knife, and 5-inch utility knife. The knife is clearly excellent quality. Clients have 24 hours to notify our team regarding any changes they wish to make to their order. The dimensions on the product page refer to the length of the blade only. We allow 24 hours after a client places an order before the order is processed and shipped. The Kamikoto Kanpeki Knife Set includes one vegetable knife, one slicing knife, and one utility knife to tackle the smaller, more intricate chores in the kitchen. I don't know why I waited so long to purchase high end cutlery and these knives work beautifully. Let’s see how the Kamikoto ‘Kanpeki’ knife set does after a two-week hands-on test! You can also find bread knives in this length. Truth be told, the Kanpeki Set (Genten series) is … He collects knives, and doesn't mind cooking with them either. Smaller precision tasks, such as peeling and mincing. Simple or quick cutting for pastries or other smaller dishes. Larger chef’s knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts. Made from superior Honshu steel. I first received my Kamikoto knife as a gift. You will have up to 48 hours to complete your purchase until your reserved knife is released to the next person in line. With the right blade, you can control and conquer any high-performance cooking tasks. I was reluctant based on how expensive these knives are. Love them. In the kitchen, an apprentice chef needs at least a: A professional chef has completed an apprenticeship and works in a restaurant, café or other food establishment. Strong, perfectly balanced, comfortable and beautifully designed. Essentially, the types of kitchen knives you nee… This means they will need a broad range of knives to cater for a wider spectrum of cooking techniques, styles and dishes. Covered with a satin finish. Not used for carving tough meats, cleaving meat bones, slicing loaves of bread, or smaller precision tasks, such as shaping pastries. The time and effort put into the making of these knives show in the feel and handling. They came in a very nice wooden case with a foam insert. The set was purchased as a wedding gift. Bread Knife, Knife Block & Knife Roll $ 796 * $292. These knives … If the list clears, we will contact you via email. Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish. These Senshi dual knives complete my Kamikoto sets. We received the three knives and they are as advertised. The 7-inch Santoku Chef's Knife, the Kanpeki Knife Set and the Toishi … Fish, vegetables, raw meat, cooked meat, it handles them all very well and is a pleasure to use because of excellent balance and weight. You can feel the precision and old tradition of knife making simply by holding these knives in your hand. This has a place amongst the best. Thanks to the legacy at Kamikoto, I'm the proud owner of the last cooking knives I will ever need. I have been a professional chef for over 30 years and have owned some great knives. They enjoy cooking on a regular basis, entertaining for friends and family, and experimenting with new dishes. Blades crafted in the hands of true masters, they are skillfully forged to serve you generations over. The quality and customer service was excellent. Along with a superior product comes excellent customer service. $81.00 + $15.50 shipping. Tthe quality and feel of the knife exceeded my wildest dreams. Do you have knives made for left-handed users? Varieties include serrated blades, used for working through rougher foods, and straight blades for clean cuts. I’ve used many different knives sets over my life and these seem to be by for the best quality. Varieties include chef’s knife (serrated and straight), Santoku chef’s knife, some varieties of cleavers and boning knife. Even our dog sitter mentioned how much she liked them (she's a professional cook). A workhorse with a shorter blade, the Kamikoto 5-inch Utility Knife ultimately lends itself to slicing, peeling, shucking and pitting when you need the extra maneuverability. These are ideal for people more confident with handling knives, or who prepare and cook dense cuts of meat, both with and without bones, and vegetables such as squash and melons. This length is generally the domain of the chef’s knife, such as the Santoku chef’s knife or smaller cleavers such as the Chuka Bocho Cleaver. These include a: The aspiring chef are those aiming to grow their skills, normally in the confines of their own home, but none would deny that they are normally quite proficient in the kitchen. Varieties include larger chef’s knives and carving knives (serrated and straight blade). You can't go wrong with these knives. Come in a variety of styles, both for cooking and other practical purposes, Used for chopping, slicing, and peeling small, soft fruits such as apples and citrus fruits, as well as vegetables, chopping herbs, deveining prawns, and scraping seeds. Kamikoto Kanpeki Knife Set is a versatile, 3-piece knife set consisting of three essential knives that you’ll be using for most of your cutting chores. With the right knives in your kitchen and the spirit of ancient techniques, your high grade Honshu steel knives will allow you to experience true expertise. We are so impressed with the Kamikoto knives. GREAT COMPANY. General kitchen tasks when no other knife will do. The aspiring chef may not yet have all of the skills and experience of the professional, but they are still often knowledgeable and passionate chefs and will need a durable set of kitchen knives, including a: An apprentice chef is someone who gets paid to learn the skills needed to become a professional. We would highly recommend them for professional and home use. Great piece, definitely one of the many to be purchased. This model is versatile and can be … NEW Kamikoto Kanpeki 3-Knife Set Vegetable Slicing Utility Ash Box W/COA NR! You have been placed # customer_position on the waiting list for the 13-inch Yanagiba, the longest knife in the Kamikoto collection. this is a well-balanced, incredibly sharp knife that is easy to use. Kamikoto 7in. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. The Kamikoto – Senshi Dual Knife Set consists of a 10-inch chef knife and a 5.5-inch utility knife. Thank you from Hawaii !! I got this (along with the santoku) for my dad as a Christmas gift. However, we are looking into an option for our left-handed clients. The moment these blades are removed from their casing you can feel the craftsmanship. This is not a knife for fools or clumsy people. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. It’s suitable for pretty much any operation, so it’s likely to become your best friend. Each is perfectly balanced with a beautifully honed blade. I find it well balanced, and very sharp.It does require some knowledge on how to sharpen the one-sided bevel on the blade, but once you learn it's easy to maintain a razor sharp edge! Kuro Series blades are by far the hardest blades we've ever made, crafted out of zirconium dioxide and sharpened by Kamikoto's master knifesmiths. They should be a staple for professional chefs, as well as everyday cooks who like to experiment with larger meals. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks. To break it down, here’s what you need to know. Condition is "New". Small precision tasks, such as peeling and mincing. How can I get these. My order came in incomplete. I would unhesitatingly recommend this product to people who appreciate the best. A few of my friends have handled them as well and all have asked the same question. Precision tasks such as peeling and mincing. A workhorse with a shorter blade, the Kamikoto 5-inch Utility Knife ultimately lends itself to slicing, peeling, shucking and pitting when you need the extra maneuverability. If you only cook occasionally, you may only need a paring knife and a chef’s knife. When it comes to everyday cooking, versatility is key. If you’re an everyday cook, you likely cook simple meals most days of the week, and occasionally bigger and more complex meals when you’re entertaining. I had my order replacement within 1 week or so. As soon as I picked up the nakiri, the weight and balance told me I was going to love it. … Do the lengths stated in the description refer to the full knife or just the blade? High-grade general purpose knife. Workmanship, balance and edge on my Kamikoto is superb, most Excellent! I immediately noticed the difference in the feel in my hand and the way the steel went through anything I was cutting. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. Kuro Knife Set & Kanpeki Knife Set $ 1,794 * $332. There is nothing I don't love about these knives. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut. Kamikoto Utiity Knife. As the name suggests, a vegetable knife is primarily, or even exclusively, used to cut vegetables. The Honshu steel, craftsmanship, design and balance are perfect. Judging by the online reviews, Kamikoto knives are superstars in many kitchens around the world. This is because knives and cutlery rub against each other or against other objects during the wash cycle – this can leave scratches, damage the blade or damage the plastic finish on the cutlery basket. I also really appreciate the wood box it comes in.The slight curve of the blade also makes it ideal to ""rock"" when finely chopping herbs. Splitting meat from bone, used typically for beef, pork, chicken and other thick types of meat. Finished and sharpened by hand, the Kamikoto 8.5-inch Slicing Knife is presented in a natural-colored ash wood box for safe storage and keeping. It came early, thanks! Choosing the right knives will depend on what level you’re at in the kitchen, as well as the types of meals you want to cook. Essentially, the types of kitchen knives you need depend on your level and field of cooking, as well as the skill and techniques you need from a blade. Whether you’re ready to add to your own collection of Japanese knives, or simply looking for a place to start, this guidewill help you make the right choice. I have had my knives for a few months now. With all the different styles, sizes, lengths and brands, it can certainly get a little overwhelming. But if you like to cook every day and experiment with different meals, a larger range of professional Japanese Honshu steel knives will suit you better. At the moment we only offer knives for right-handed users. A step up from utility knives, they’re perfect for all experience levels and kitchens. Isaac S. From the moment I ordered the knife set, I was emailed every step of the way till they were delivered. They are the perfect middle ground between a paring knife and chef’s knife – an essential piece of equipment in every kitchen. Kamikoto knives are handcrafted in Japan, from high-quality steel from the Niigata 新潟市 prefecture. Each blade is carefully tapered on one side and hollow ground on the other. The utility knife comes with the standard 5 inch length. Set Includes: *7-inch Kuro Series Santoku Knife *6.5-inch Kuro Series Nakiri Knife *5-inch Kuro Series Utility Knife *Handcrafted Ashwood Box with Certificate of Authenticity Product information Product Dimensions 14 x 9 x 2 inches Item Weight 3.89 pounds Manufacturer Kamikoto … I lived in Tsubami ahi where knives are hand forged. Highly recommended! Because of its length, the chef knife makes cutting through large fruits a walkover. Shipped with USPS First Class. Boning knives are used for boning cuts of meat, fish and poultry, and removing skin from meat and fish. Most often found in butchers and restaurants preparing their own meat. As you can all see, the reviews are very positive. Well-balanced with some heft, swap to this blade for separating meat from bone when butchering or when gutting fish and other seafood for the barbecue. Used for slicing boneless meat, slicing bagels and buns, cutting sandwiches, and chopping common, garden-variety vegetables and herbs. After using them now for several months I am blow away by the quality of these. As it stands right now, if I could pick only one knife from all of them, I would take the Kamikoto. We recommend that customers invest in Kamikoto’s. Available in both a serrated and straight blade style, they are sometimes referred to as “sandwich knives”. I so highly recommend this company. Man, are these sharp! Each knife is precision balanced and … Varieties include chef’s knives and carving knives (serrated and straight blade), and bread knives. Kamikoto knives are made from high-quality steel from Honshu, Japan 7-inch Nakiri vegetable knife, 8.5-inch slicing knife, 5-inch utility knife Both handle and blade are satin finished to a subtle, yet … A well made and Versatile Chef's Knife Kamikoto knives carry a limited lifetime guarantee for the lifetime of the product. Not used for bigger tasks such as carving, boning and butchering boneless meats such as chicken breasts or smaller cuts of red meat, cutting larger and tougher vegetables, such as pumpkins or other types of squashes, or slicing bread. 8.5 inch knives are designed for larger food preparation tasks. He absolutely loves them! Great purchase experience. Even the packaging is a cut above, has its own wooden box and the packaging around the box was wrapped thoughtfully and carefully. Preparing vegetables, including cutting, chopping, slicing, and dicing both small and large vegetables. Before explaining the differences, let’s begin with the similarities. All the knives in this set are precision balanced and weighted for long … The best knives to have in your kitchen are a: The pastry chef, who specialises in pastries, bread, muffins, cakes and more sophisticated baked goods such as mille-feuille and plated desserts will need a small yet versatile array of knives to approach a range of ingredients used in baking, as well as for slicing and cutting the finished products. I was told in March when it would ship. The weight, balance and edge were perfect. I bought these knives based on the reviews on the web. Each knife is precision balanced and weighted … From the opening of the presentation box to the first slice of the first tomato, the luster and sheen of the Honshu steel is a joy to behold. I contacted the company and had a response within a couple hours. Over a thousand years of craftsmanship have inspired the final form of Kamikoto 神箏 knives. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. The handles are perfect, so comfortable. We went ahead and got the magnetic knife block and the chef's knife … Niigata knife-making history goes back over 800 years, their blacksmiths use a secret combination of … We pulled the foam out of the beautiful box and set that in a drawer to keep them protected. I could not be happier. I'll cherish them for life, and pass them to my next generation! I purchased these for a gift and they arrived in time and were even expedited by then at no request from me. When I opened the box I instantly knew I made the correct decision. They are outstandingly beautiful and very functional. The balance and beauty of the knives is perfect and I’m totally in love with this purchase. You have been placed # customer_position on the waiting list for the 13-inch Yanagiba, the longest knife in the Kamikoto collection. The Kanpeki Knife Set is unquestionably the best knives I have ever owned. I really love the 5in paring knife it’s my go to knife for small jobs. We love this knife set. And to the people at Kamikoto; “Thank You for making such a beautiful thing!”. I look forward to all my prep work as they are a joy to use. They are a worthy investment. At this end of the spectrum you’ll predominantly find longer chef’s knives and carving knives. Featuring the same corrosion resistant steel used in the Kanpeki … The cleaver, also known as a ‘butcher’s knife’, is a thick, heavy-set knife with a sharply beveled edge. By reading this guide, whether you are already a professional or aspiring to greater heights, you can always hope to grow your knowledge of the purpose and best use of different blades, helping you master the culinary world, and make the best choices possible for your next triumph. I received emails alerting me that my knife would be arriving as promised. I’ve been a chef for 40 years and have owned many of the best knives on the market. They immediately responded, researched and started the replacement process. Able to do the most delicate cutting, to the workhorse of basic slicing and dicing. Every email was answered the same day. I have never used a single bevel blade before and, after a bit of experimenting, find it an improvement for several tasks. Buy 1 Get 1 Free. The feel was far different than any other knife I've ever used. the Kanpeki features a five-inch utility knife. Buy, use, enjoy. But if you like to cook every day and experiment with different meals, a larger range of professional Japanese Honshu steel knives will suit you better. Well-balanced with some heft, … The packaging was lovely. They have high-level skills and knowledge of different cooking styles, cuisines, techniques, and dishes. Kamikoto Kanpeki Knife Set Package Details Kamikoto’s latest set! The blades are as sharp as can be imagined, if not... more so. The quality and precision is phenomenal. Each knife is precision balanced and … Thank you Kamikoto! I highly recommend them for anyone looking for well crafted knives. 1) Kamikoto Kanpeki Knife Set kamikoto knife set, kamikoto knife set reviews This three-piece Kamikoto knife set comes during a beautiful wooden box. Resistant to corrosion.… This was a gift for my grandson who is in culinary school. I received this in 2 days with prime, and it arrived in perfect shape.This is a marvelous Chefs knife! Kamikoto has truly exceeded all expectations. Kamikoto 神箏 Kanpeki 3pc Knife Set w/Certificate of Authenticity, SHIPS FROM U.S. $102.00 ... Kamikoto wooden Dual Knife … And the edge… magnificent. Kanpeki Knife Set includes a 7-inch vegetable knife, 8.5-inch slicing knife and 5-inch utility knife in a wooden display box. Your input is very much appreciated. Carving knives are used for slicing and carving dense meats. Kamikoto knives are made from high-quality steel from Honshu 本州, Japan – a steel with high corrosion resistance and durability. Different knives serve different purposes. These are a great investment in yourself and your family. When I use your amazing knives it is a pleasure to cook. Chef’s knives and Santoku chef’s knives are used for cutting prime meats such as those prepared by a butcher or vendor, dicing common vegetables, disjointing some cuts, slicing herbs, and chopping nuts. All knives aren’t used for cleaving meat bones or smaller precision tasks. After several uses the Kamikoto is proving itself to be better than expected. The blades are simple, sharp and precise. LOVE MY PRODUCT AND LOVE THE SERVICE MORE. Chefs must work with the best available tools and the right blade will allow you superior precision and skill. From slicing and dicing, to carving and paring, every kitchen needs a professional set of knives. I have it on display for now as I view it as a supreme work of art. I will enjoy my Kamikoto blades for the rest of my life. They have terrific weight and balance and very sharp. So, I purchased these with VERY high expectations. For queries, reach out to Tsuyoshi Inagaki, Client Relationship Manager at. The slicing knife is 8.5 inches long with a 2.5mm thick blade, and the utility knife is 5 inches long with a 2.0mm thick blade. The groom is a professional chef and was very complimentary of the expert craftsmanship. Recommend these without reservation. The blades are very sharp and are everything they claim to be. Length Range: From 3.5-4 inches, although some come in 2.5 inch ranges, Peeling and cutting small fruit and vegetables, Cutting vegetables & herbs such as garlic, Preparing or slicing meat, including carving & deboning, Cutting larger and tougher vegetables, such as pumpkin or other squash. They were floored when they opened the beautiful wooden gift box. We have enjoyed using them since we received them a month ago. A seven-inch Nakiri knife! I bought this wonderful knife on faith. I was delighted to discover, on opening my recently purchased Kanpeki knife set, single-edged blades. Not all 7 inch knives are used for cleaving meat bones, slicing bread, or smaller precision tasks, instead relying on knives with specific specialities. It includes a 7-inch Nakiri knife (for cutting vegetables), an 8.5-inch slicing knife, and a 5-inch utility knife. Chef’s knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients.