You really just made my day! This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). Allow the flour to cook for 1 minutes or until lightly brown, stir frequently. You know what, I’m gonna show you a trick right now! White Chicken Enchiladas – The Housewife Modern, 1/3 cup grated onions, (measure 1/3 cup then squeeze out water), 8 flour tortillas (I used a carb balanced kind), cut into 2-inch thick strips (see note), 1 (15 oz) can black beans, rinsed + drained, 2 cups pepper jack cheese (use Monterey jack for milder flavor). At our house, we love our green chile chicken enchiladas. Good question. Spray a 9x13-inch baking pan with cooking spray, set aside. I just made this for the second time this week. Add the remaining chicken stock along with the oregano, red pepper flakes, cumin, and diced green chilies. Ingredients Bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly. A simple mix of cheese and chicken. <– tricks like these help keep this chicken enchilada casserole nice and healthy. Add the cumin, oregano and black … Ingredients for Chicken Tortilla Chip Casserole. repeat 2-7 Total Carbohydrate Fill each tortilla with scant 1/3 cup chicken mixture, roll up and place seamside down in oblong greased casserole. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir, add a little more cheese and olives on top, cook for one more hour, and wow! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. baking dish. Stir well. Unfortunately I can’t say as I haven’t tested the recipe with corn tortillas. chicken In a medium-sized bowl, mix together cooked, shredded chicken with one cup of shredded cheese … 9.) I may have sampled few extra quality-control bites, and after I put the casserole together, I stood over the sink and ate the pan scrapings off the wooden spoon. Sprinkle some cheese and a little barbecue sauce on top. I live for that reaction! I used carb smart flour tortillas for this recipe. Not super spicy, just a little heat. Sure, the sauce was good and I do mean good, the chicken was there, and the enchiladas were stacked like a lasagna, but it was missing something. Add the garlic and cook for another 30 seconds. cheese me, please! The first time I made this little number to test out the white sauce and what not, I didn’t think this recipe would make it to the blog. 4 to 5 cups chicken, cooked and chopped (I bake a chicken and chop for this recipe) 1 cup green onion, chopped (can use regular onion) 1 cup … Thanks so much! How about that? IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE: LOVE THIS RECIPE? Repeat the a second layer of tortillas, followed by white sauce, chicken, black beans, corn, and cheese. Thank you for posting all your great recipes you are a life saver. I really do wish that I had taken a little bit of extra time and care to take some more pictures for you, but full disclosure here, when a chicken enchilada casserole is staring you in the face and the warm, familiar smells of melted pepper jack cheese + green chili white sauce is slowly mesmerizing you, there’s only so many pictures on can take before digging right in. https://www.food.com/recipe/chicken-enchiladas-white-sauce-rich-131628 About 3 cups? How to make Easy White Chicken Enchiladas: Detailed recipe can be found in the recipe card below. You may need additional 1-2 tortillas to cover your casserole completely. Chicken enchilada casserole! well keep on making good food, your creativity is very much appreciated.❤️, Thank you so much for all your kind words, Fauzia! From an old Southern Living mag. Is it possible to use a pre made white enchilada sauce from the store instead of making it from scratch when in a hurry? Has anyone tried freezing this recipe? Pour over noodles and chicken. 4.) Chicken, mushrooms, chili peppers, and cheese are layered with torn corn tortillas. Roll them up in a tortilla and place in a 9 x 13 pan. My family loves this creamy, cheesy, easy recipe! Do you have any suggestions? Melt the butter over medium heat in a large saute pan. To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Marzia this looks amazing, how spicy is the sauce? Between the making of the filling plus actually filling and folding business, you’re looking at an easy couple of hours. That’s a little less than 1 whole tortilla per person. That’s almost 2 tortillas per person! Comforting Chicken Noodle Casserole with a simple homemade white sauce, cheese, chicken and egg noodles. Bring broth to a … I think Anees actually told me I had to make these for the blog before he even had swallowed his first bite. Add in the fire roasted tomatoes, the corn, the cilantro, and the honey, and allow the sauce to gently … FOLLOW ME ON, HAVE YOU TRIED ONE OF MY RECIPES? Top these with fresh tomatoes, iceberg lettuce, sour cream and salsa. <– That’s one labor intensive pair of words right there. Living in Texas means a.) The recipe is perfect as-is (yes, I’m a recipe adjuster!). But could you just pretend for a sec that you actually got a insy winsy chuckle out of that one? Uncategorized. Because Im a very visiual person???? https://www.yummly.com/recipes/chicken-enchilada-casserole-with-corn-tortillas Rotisserie Chicken – The recipe calls for chicken breasts that have been cooked and shredded. A quick overview: We started with a couple baked chicken breasts we shredded but a store bought rotisserie chicken is perfect for this casserole! This has become one of my go-to recipes for comfort food. 6.) I do suggest thawing it before baking though. I use the leftover sauce for mac and cheese which is also delicious and a total synergy. Add sour cream, green chilies and cayenne. originally published February 11, 2015 — last updated May 17, 2020 Place crushed chips in the bottom of a greased 13×9 pan. Most recipes call for as many as 12 whole tortillas for serving 6-8 people. > mexican chicken casserole with tortilla chips. Continue to stir. In a large skillet, saute onion and garlic until soft and translucent. Save my name, email, and website in this browser for the next time I comment. So glad to hear you loved it! Another dinner we really enjoy is casseroles! I cut up the 6-inch round tortillas into 2 inch strips. And out comes the bubbliest, cheesiest, sauciest, chicken enchilada bake that you’ll ever experience in your  entire life. Top with the diced avocados and cilantro. Shred your chicken earlier in the day, or the day before and keep refrigerated; Crunch up the tortilla chips and keep sealed in a bag until ready to use; Make creamy salsa verde sauce ahead of time, stir in chicken and beans and keep refrigerated until ready to use. Green tortilla sauce and chili powder add flavor to the Tex-Mex style chicken casserole. Add milk gradually. Prepare sauce by melting butter and adding flour gradually. In a medium bowl combine chicken, sour cream, cream of chicken soup, milk, green chilies, onion, seasonings and 1/2 cup of cheese. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Stacked white chicken enchilada casserole where the tortillas act like lasagna noodles! So so so good. I used a total of 8 tortillas and my dish still feeds 6-8. https://www.yummly.com/recipes/chicken-enchilada-casserole-flour-tortillas Just great flavor…. Required fields are marked *. hit it with the sauce, baby! I really miss tasty meals like this. and b) be it chicken enchiladas or anything else with this white sauce on it, I will gobble it right up. What dot you think about freezing before baking these? thank you SO much for sharing and inspiring us all!! Bake, covered with aluminum foil for 20 minutes. <– do not skip this step (you’ll be sorry) To assemble the enchilada casserole, place 4 tortilla strips in the baking pan, spread out about 1/3 of the white cream sauce on top. Preheat oven to 350f. Add the tomatoes onion and garlic stir and cook for a minute or two to soften the onion. Remove from heat. If you’re a regular reader, you already know about my love minor obsession for black beans. This also helps cut back on some of the carbs. So much flavor and spice in this easy to make casserole. . Remove from oven, take off foil and sprinkle cheese over top. This recipe is a home run. And sure enough, it was my favorite ingredient of all time — BLACK BEANS! This kid-friendly dinner is a win for the whole family! It looks delicious!!! Serve this flavorful chicken casserole with easy Mexican rice and refried beans for a satisfying and well-rounded family meal. If so, how much total enchilada sauce is needed for the recipe? QUICK AND EASY. Into the oven this lovely little chicken casserole goes! And it was LOVE at first bite. In medium saucepan, melt butter. 1.) Pour evenly over chips and top with the rest of the cheese. 8.) Comfort food to the max. Serve immediately. Preheat oven to 350 degrees. Cover with tortillas. Hey Marzia, loved most of your recipies, in fact whatever I made so far was a hit with my family. Sprinkle with bread crumbs and cheese. We never get tired of having those for dinner. What do you get? Now the sauce! 5.) Unfortunately, the flour, black beans, and corn are crucial to this recipe and I cannot suggest any substitutions without further recipe testing. No need to fill and fold each tortilla separately when you can just make an easy enchilada casserole instead! , Can I make this recipe with CORN TORTILLAS? You just made my day! These are loaded with chicken, black beans, and corn - oh and the white sauce gonna make you want to make these EVERY week! This classic Texas casserole is pure confort food and is great for feeding a large crowd. Heat 2 tablespoons canola oil in a small skillet over medium-high heat. Sprinkle half of the shredded chicken, half of the black beans, and half of the corn on top. 2.) 7.) We love this recipe. So we decided to combine the two for a simple and tasty enchilada casserole. This post may contain affiliate links. Now, that’s good kitchen magic , Hardy har har. Remove from heat, set aside. King Ranch Chicken Casserole has layers of corn tortillas, cheddar cheese, and a creamy chicken mixture. My husband said it was one of his favorite Mexican dishes ever. Huband everything about it! Making videos is something that i’m seriously considering, so hopefully in the near future you may just see me starring in some. Y’all… She is not messing around about that sauce. TAKE A PICTURE AND USE  THE HASHTAG. Allow the sauce to simmer and then let it cook for an additional 3-4 minutes. tex-mex – available to you 24/7/365 at every street corner – which either you love or you’re going to learn to love. Place chicken breasts, water, and onion in a multi-functional pressure cooker (such as Instant … Thanks for the recipe! Roll up burrito ... dish. The second time I made them with black beans and for a little more color (and also, nutrition) I added in some corn. No need to fill and fold each tortilla separately when you can just make an easy enchilada casserole instead! Th… corn Follow with 1/3 of the cheese. Then for the final layer, add the remaining tortillas, the remaining cream sauce, and the cheese. Mmmm – mmm. I absolutely LOVE a good magic trick, don’t you? If you don't care to use processed condensed soups, omit the soups and the 1/2 cup of chicken broth and make the sauce with 3 cups of seasoned medium white sauce . <– Bam! Your email address will not be published. Many green chicken enchilada casserole recipes rely on one can of green chiles for the flavor but I found that when I combined the homemade white sauce with both green chiles AND salsa verde, we achieve a flavorful tang that cuts through the creaminess with tons of flavor AKA pure Mexican comfort food at its most obsessive worthy. Chicken Fajita Tortilla Pie. Instead of being sauced with a traditional red enchilada sauce, white chicken enchiladas are baked with a creamy white sauce. In a small skillet over medium-high heat, sauté onion in butter until tender (about 5 … 33.5 g Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. 25 Comments, Posted in: Chicken, Comfort Foods, Dinner, Your email address will not be published. Amy! My son asked me to make this for him every day Also although fairly generous in my use of the white sauce I always have left over sauce. Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Fry tortillas for no longer … Love this recipe and frankly all your recipes. My family likes spicy so before I make this wanted to get your opinion on a 1 to 5 scale 5 being the hottest how would you rate this dish? Remove the foil after 20 minutes and continue to bake for an additional 20 minutes or until the cheese is melted and just starts to bubble and brown. White Chicken Enchilada Casserole with Black Beans. Just heat it in the microwave before layering it in the baking dish But yes, you’d need around 2 1/2 – 3 cups of sauce. Place in an ungreased 11x7-in. Add a layer of tortilla strips, … Thank you so much for sharing. Position a rack in the center of the oven and preheat the oven to 375ºF. Along with some tomato sauce, chicken, onion, and fresh cilantro, this one-dish chicken tortilla casserole … black beans Design by Purr. Since this is a low carb enchilada recipe I offer a white cheese sauce … Pingback: White Chicken Enchiladas – The Housewife Modern. So disopinting that you are not on You tube! Stir until thick. I grew up eating them. spray your dish! Place chicken on top. So far I’ve made this and the cajun shrimp + grits and im just so excited to cook my way through more of these recipes! ©2021 Little Spice Jar. Drain egg noodles and place in buttered baking pan. Boil and chop or dice chicken. You would need about 3-4 cups of shredded chicken for the casserole. Green chilies have NO HEAT. Add the grated onions and let cook for 3 minutes, stirring constantly until just translucent. Now take those words, chicken enchilada and add a casserole at the end of it. The sauce is amazing and the prep time isn’t crazy. Pour in chicken broth, add chili powder, oregano, cumin, coriander, salt, and pepper. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Return to oven or just let it sit on the stovetop while you call everyone to the table. Most white chicken enchilada recipes feature a bechamel sauce or cream sauce made with flour. Thankfully, I fall into the first category. Combine all the sauce ingredients into a food processor. Stir in flour, add chicken stock, heat and stir until thickened and bubbly. I haven’t tried it with the store bought sauce so not really sure whether it would work in the recipe. . Cover loosely and bake for 30 minutes. This simple casserole dish can be ready in just 40 minutes start to … My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! We use corn tortillas and gluten free flour. White chicken enchilada casserole is where it’s at, yo. I’m afraid that the corn tortilla may not hold up as well as the flour ones with the sauce/baking. These are loaded with chicken, black beans, and corn – oh and the white sauce gonna make you want to make these EVERY week! That white sauce, though. Some of my other favorite comfort foods include Chicken and Broccoli Alfredo Stuffed Shells, Slow Cooker Creamy Ranch Pork Chops, and Chicken pot pie How do you usually cook your chicken for this? Place in a large bowl. I’D LOVE TO SEE WHAT YOU’VE MADE! It is perfect for making ahead, bringing over to a friends house, making as a freezer meal, or just eating right out of the oven. Repeat until wraps are … Saved you a good hour right there. Okay so let’s take the words chicken enchilada. , I am diabetic, and this looks delicious, but I would have to find substitutions for the flour, black beans, and corn. KEEP IN TOUCH AND DON’T MISS OUT ON ANY OF LITTLE SPICE JARS RECIPES! Because when the hubby actually says something with black beans and corn is better than the version without them, you know you’ve slowly but surely started to convert him from being the total meat-lover that he is *evil grin*. Mind blown! To this bowl, add 3/4 cup sauce mixture from the saucepan. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR , Shrimp Enchiladas with Creamy Poblano Sauce. Layer 4 of the flour tortillas evenly in the bottom of the casserole dish. Add the flour and whisk to combine. In a separate bowl, toss cooked chicken and chopped onion. Your brain is going to demand that you feed yourself this. Even my 2 year old eats it. <–  KA-BOOM. I would like to prep 2 or 3 of these and stick them in the freezer! There are a few recipes that I can bet on to keep the kids happy and this chicken tortilla casserole is definitely one of them. Turns out amazing! I just boil the chicken breasts in chicken broth, with a few cloves of garlic. Thanks. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 170°-175°. Continue to whisk until the cream cheese mixes in completely. 4 strips of tortillas Mix well and cook about 3 minutes, stirring constantly. Made this for dinner tonight, we loved it! This chicken taco casserole is not only super easy, but it's also loaded with flavor. Whisk to combine everything. . Top with lots of cheese. Yeah, totally lame, I know. Put a little chicken on wrap. I’d say about a 3 for us. But if you were really short on time you could buy a rotisserie chicken and shred it for this recipe. Carb smart tortilla’s are made using more fiber (aka good carbs) and less of the bad ones, plus they’re balanced to have WAY more protein then the regular flour tortillas that give you <1 gram per tortilla. Please check our privacy and disclosure policy. You need white chicken enchilada casserole in your life. 11 %. Either way, the cheese will melt. all of the remaining tortillas, sauce, + remaining cheese. Add 1 cup of chicken stock and continue to whisk until all lumps have been worked out. Cheese makes everything taste so much better. Add seasoning. 3.) Sprinkle on more cheese. To assemble the enchilada casserole, place 4 tortilla strips in the baking pan, spread out about 1/3 … Add the greek yogurt, cream cheese and season to taste. Hope you enjoy these! Thanks for sharing! Coat chicken in flour mixture, then dip in butter and coat with tortillas. I have made this quite a few times and it is a HUGE hit. Top with remaining chicken and pepper mixture. It has every flavor from enchiladas baked into casserole form. Easy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella cheese, and a white creamy sauce. // Stacked white chicken enchilada casserole where the tortillas act like lasagna noodles! Top with remaining white sauce. So you might need more than one rotisserie chicken. The layers of cheese, chicken, BLACK BEANS, and corn all tossed together with a garlicky sauce and strings of cheese pulling in every direction. I haven’t tried it before myself but if I had to make an educated guess, I think it should work. I did skip the chilies since I’m cooking for two little ones, but wow– what a delicious meal!! I love, love, love them.
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