You’re welcome! Healthier Gingerbread Cookies. Dec 16, 2019 - This dairy-free, vegan queso gets its yellow hue from carrots, its “cheesy” flavor from nutritional yeast and smoky spiciness from chipotle peppers. I often add some different or extra veggies or switch up a can of black beans for kidney, depending on my mood and pantry. Honestly made me wonder why I even ate cheese quesadillas in the first place!” – Katie, “This recipe is delicious! Feel free to trade in other seasonal vegetables for the sugar snap peas! Is it possible to obtain permission to print some of your material and distribute it to our members. Best of luck with your health. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Feb 1, 2020 - This noodle soup is made with chickpeas instead of chicken! Thanks for the great list of veggie recipes. My husband is not a vegetarian and he loved it too.” – Tiffany, “The dressing on this salad is amazing! Maybe you can have your cake and eat it too. Be sure to give feedback when you try them. Hey, Tamara! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Kale, Black Bean and Avocado Burrito Bowl, Creamy (vegan!) Thanks so much! 1 cup Brown or green lentils. The recipes in the cookbook are mostly just in the cookbook, although I have a few on the blog that are somewhat similar. I just came across this page and I am totally drooling just looking at the pics! I’m glad this helped you out in a pinch! Great for lunches and dinners, super easy to make.” – Jane, “Love love love this recipe!! Be sure to have your ingredients prepped and ready before you start cooking! And thank you for all the work that went into the index. Love the butternut squash sage pasta, that looks so delicious :). :). This vibrant salad features delicata squash, pomegranate, arugula, pepitas and feta tossed in a maple balsamic vinaigrette. Buckwheat Double Chocolate Cookies. Wow! Thank you for this and all of your wonderful recipes!” – Mariah, “We tried the burrito-stuffed sweet potatoes three nights ago, and my family loved them. This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. I’m sorry you felt that way, Susan! I am amazed how yummy the cashew cream is and we never missed the cheese! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Pumpkin Pecan Polvorones (Mexican Wedding Cookies), Quick Molasses Bread // Notes on Baking with Natural Sweeteners, The Best Mimosa (Plus Tips & Variations! Pasta e Fagioli (Italian Pasta and Beans), Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”, Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw, Mango “Burrito” Bowls with Crispy Tofu and Peanut Sauce, Mediterranean Couscous Salad with Raw Squash and Feta, Mujadara (Lentils and Rice with Caramelized Onions), Roasted Cauliflower and Farro Salad with Feta and Avocado, Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing, Arugula and Wild Rice Salad with Zippy Lemon Dressing, Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze, Masala Lentil Salad with Cumin Roasted Carrots, Hearty Spaghetti with Lentils & Marinara Sauce, Orange Orzo Salad with Almonds, Feta and Olives, Almond-Sesame Soba Zoodles with Quick-Pickled Veggies, Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip, Double Tomato Pesto Spaghetti with Zucchini Noodles, Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto, Anything-Goes Kale Salad with Green Tahini Dressing, Lemony Broccoli, Chickpea & Avocado Pita Sandwiches, Coconut Rice with Brussels Sprouts from The Love and Lemons Cookbook, Mediterranean Roasted Sweet Potato & Farro Salad, Spinach Pasta with Roasted Broccoli & Bell Pepper, Hearty Roasted Butternut Squash & Apple Salad, Mediterranean Quinoa Salad with Roasted Summer Vegetables, Freekeh with Basil-Cilantro Pesto and Grilled Pineapple Skewers, Summertime Spaghetti with Fresh Tomato Sauce, Sun-Dried Tomato Pesto Pasta with Roasted Vegetables, Quinoa Black Bean Tacos with Creamy Avocado Sauce, Summertime Pasta Salad with Tomatoes, Corn and Jalapeño Pesto, Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce, Colorful Beet Salad with Carrot, Quinoa & Spinach, Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce, Spicy Sweet Potato and Green Rice Burrito Bowls, Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce, Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes, Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce, Fresh Arugula and Black Bean Tacos with Pickled Radish and Feta, Strawberry Kale Salad with Nutty Granola Croutons, Lemony Lentil and Chickpea Salad with Radish and Herbs, Spring Carrot, Radish and Quinoa Salad with Herbed Avocado, Redeeming Green Soup with Lemon and Cayenne, Creamy (vegan!) OK Kate, great to see you are also a dog lover! These look so good, I absolutely love channa masala! Be sure to report back on ones you have tried. Only problem is, where I live (Greece) most of those ingredients which are crucial to vegan cooking are really expensive, not to mention hard to find. Thanks! If you made the recipe, please choose a star rating, too. Hope your week is delicious! I couldn’t wait to eat the leftovers the next day. Mar 24, 2020 - Banana pecan scones made with coconut oil instead of butter. Hope you love the recipes. The one problem with all of them is that they do not contain enough protein to sustain us. Patt. I find them repellent. Always free • Unsubscribe anytime. Email me when Kate or another C+K reader replies directly to my comment. Recipe by Cookie and Kate. I love the challenge of making my favorite recipes vegan, like when I figured out how to make the lasagna and enchiladas in my cookbook without the cheese. Pinned! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Dec 21, 2018 - Learn the tricks to making amazing crispy tofu, without a ton of oil! these recipes look incredible and unique! I used Trader Joe’s sun dried tomato hummus and put spinach, olives, and sun dried tomatoes. Hi Anita, I’m not sure I understand. My dog, Cookie, catches the crumbs. Thank you so much for posting! I am salivating already.☺️. My dog, Cookie, catches the crumbs. Great recipe overview, there are definately a couple I want to try although I am not per se vegan, I just simply love vegetables a lot! Easily vegan. Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate! Cookie and Kate is a healthy vegetarian food blog offering creative and approachable recipes. Honestly, the cheese-free variations are just as tempting as the originals. Good job! You’re recipes are fantastic! Health & Wellness Website Pages Other Brand Website Health & Wellness Website Cookie and Kate Videos This vegan lasagna tastes as good as it looks. Thanks so much for the kind comment. You might have to sift through some recipes but I think you’ll find plenty that don’t call for obscure ingredients! It was delish! WOW! I like what I can see regarding the vegan recipes … but your Ads on your pages are SO intense that its locking up my browser just being on your site and I’ve tried rebooting and coming back. You might also like my monthly seasonal produce guides and essential kitchen tools. Oh the pictures, and the recipes! My wife is starting to freak out because I don’t eat veggies all to often, in fact, I pushed the bok choy of my plate last night. Vegans, dairy-free friends, and cheese lovers who crave a more redeeming mac and cheese recipe, this recipe is for you. You’re creativity, attention to detail and recipes are an inspiration! I’m glad I just discovered your blog, it is very inspirational and I adore your photos as they really bring your dishes to life. This post is exactly what I needed! Perfect! I’ve been cooking vegan and vegetarian meals for a a couple years now and quite a few of them are great, but yours bring tasty to a whole new level! Tasty, well balanced nutritionally and texture-wise, appealing to the eye (esp. This recipe is such a wonderful alternative to traditional burrito bowls, which tend to leave me more full than I’d like. I’m about to make this for maybe the 4th time…” – Elizabeth, “Made these for dinner (using sweet potatoes) and the boyfriend and I loved them! Can’t wait to try other recipes! Tried other baked falafel recipes before but had not that were this good! The juicy, mouthwatering, tast- oh wait… Sorry looooool lool, Oh yah man I love biting into that juicy freshly barbecued perfection. Love your blog! Still flavorful. I’m drooling over all of these, Kate! i love this “Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce” recipe. Thank you!” – Krystal, “Wow – This dish is amazing! What a wonderful line up of meals – they really look stunning – so healthy and so delicious – this makes meal planning SO much easier – thank you! He rarely shares my vegan recipes with her, so that is a real endorsement.☺️I only used 1 tablespoon of the curry paste to cut down on the heat and salt. Check out our bestselling cookbook, Love Real Food. But, since you don’t like them you could omit in the dishes. I’ve enjoyed a few too many heavy meals over the past few days, so I thought we could lighten up a little with my favorite vegan dinners. Add a few large handfuls of spinach to the skillet. 89K likes. 16 ingredients. I’ll definitely be making this frequently! It definitely rivals the curry at our favorite local Thai restaurant. I 100% know your frustration! (You will not be subscribed to our email newsletter. I served it deconstructed on my kids’ plates and they all gobbled it up, even mixing and matching a little. I already had a few of these saved and just added a bunch more. These all look so amazing, I’ve been told by the hospital recently I need to eat vegan recipes and what I just found looks like heaven. That’s right, there’s no butter or eggs in this recipe, but you’d never guess it. I really need to start having the foresight to halve recipes, too—that would solve a lot of problems! Thank you, Natalia! Two days ago I made peanut slaw with soba noodles…And it was the best food I’ve ever eaten! Gluten-Free Chocolate Chip Cookies. And, wow, the colors are gorgeous and bright. Hi John, I prefer that my recipes remain exclusive to my website, but if you’d like to email me more details about which recipes and how you’d like to distribute them, I’ll consider it! These recipes are only a small selection of the vegan recipes on Cookie and Kate. 1) Amazing Vegan Mac and Cheese “I made this at my daughters request and have to admit I was skeptical as we are neither vegan or vegetarian. I think #10 or #16 will be next. the information you publish on line. It seems that you can’t make a vegan dish without garlic and onions. © Cookie and Kate 2010 - 2021. Your recipes are always just what I am looking for, and this one is perfect. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Hi Sherry! Recipe yields four large bowls of soup, or six more modest servings. I’m sending her the link. In total, the book offers 96 tested vegan/vegan-option recipes. ), Oh wow, I’m hungry for all of these right now! This recipe features my go-to method for roasting spaghetti squash. I'm probably making a big mess in my Kansas City kitchen right now. Make smaller portions of a recipe? I think I’m in love with that quinoa and cauliflower recipe! I just discovered your blog and all these recipes look absolutely amazing! I appreciate your care for vegan recipes while not being vegan yourself! Thank you so much for sharing your recipes! I’m happy you are enjoying them. All rights reserved. I have try Spiced Vegan Lentil Soup today and have to say that It was sooooooo good! I’ve made this around 8 times, and it’s my absolute favorite lentil soup recipe!! Cookie and Kate. “I made this at my daughters request and have to admit I was skeptical as we are neither vegan or vegetarian. Spring Roll Recipe Cookie And Kate : Veggie Sesame Noodles Recipe - Cookie and Kate : They are a popular street food recipe in india.. yum yum yum yum YUM! Yours of course!” – Jane, “This soup is so very comforting and has *spectacular* flavor. Great job Kate!” – Tiffany. Just discovered your blog and am already a fan!!! Pinning! More about Cookie and Kate », Follow us! It’s very clear that you make sure your vegan recipes stand up to the quality of your vegetarian dishes!! Always free • Unsubscribe anytime. looks delicious. Thank you so much! If I could give it six stars I most certainly would.” – Gwyn, “Shortly after making this delicious dish that the whole family enjoyed, I was asking my six year old son about his favorite food. :). These look and sound amazing, yum! I don’t like garlic/onions. Simply the best! Wow! These recipe choices looks so delicious, tasty and healthy. ), Colorful Strawberry Arugula Salad with Balsamic Vinaigrette, Mexican Green Salad with Jalapeño-Cilantro Dressing, Colorful Chopped Salad with Carrot Ginger Dressing, Greek Kale Salad with Creamy Tahini Dressing, Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing, Sun-Dried Tomato, Spinach and Quinoa Salad, Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette, Erin’s Spring Panzanella with Fresh Peas and Fennel, Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce, Asian Brussels Sprout Slaw with Carrots and Almonds, Roasted Cherry Tomato, Arugula and Sorghum Salad, Blood Orange, Fennel and Avocado Salad with Lemon Citronette, Kale, Clementine and Feta Salad with Honey-Lime Dressing, Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing, Watercress and Forbidden Rice Salad with Ginger Vinaigrette, Asian Raw Kale Salad with Red Pepper Dressing, How to Cook Spaghetti Squash (The Best Way! Can you tell me which browser you’re using? Same goes for coconut milk, sweet potatoes, even avocados are quite expensive here. It's made with pantry staples but tastes super fresh and delicious. these recipes are big healthy. Spicy Kale and Coconut Fried Rice - Cookie and Kate 171reviews 35minutes A vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Produce. This is the reason I bought your cookbook knowing it’s not a solely vegan cookbook! Wow, look at all those eye popping veggies! I’m glad you have a favorite, Liran. Affiliate details ». I can’t wait for you to try a recipe. Friend of mine from Lebanon introduced to me this dish and wanted to try out on my own. I’ve already picked out a few that are on my to-make list in the upcoming weeks. Thanks again for another great recipe.” – Erin, “I have been making this chili for over a year now. This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. I love your vegan recipes, Kate! Recipe by Cookie and Kate. My husband is a meat and potatoes man but absolutely loves it, and my 12 yo daughter asks for me to pack for her in her Thermos for lunch at school. Bring a large pot of salted water to boil for the pasta. I’m sorry some of my go-to ingredients are so pricy over there. I’ve been trying to make one day a week meat-less and this really helps. NOTE: Some of the recipes below require minor adjustments to be made vegan. Thank you for your comment, Patt. Browse a wide selection of healthy vegan recipes. And if that sounds amazing, make sure you check out my favorite vegan cakes too. my husband even took some to share with his 103 year old mother. I’m not kidding – I need to try all of these! I’m not a great cook… but the crockpot I can totally handle! Nice! It’s delicious and reheats well. Thank you so much for sharing!” – Rana, “Just wanted to post a long overdue comment about this amazing soup! OMG! Thank you so much! I’ve definitely tried some of these recipes from scouring your website, but there’s lots more that I need to try. Thanks for the recipe – this one is definitely a keeper!” – Maresa, “LOVE LOVE LOVE this recipe. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe. We’re in too much of a rut over here and depending a lot on frozen meat substitutes :\ Pinning and devouring these meals as soon as possible! :). I worked so hard to make the vegan options just as tempting as the originals. I’m very hungry! Can’t wait to get stuck in to a couple more options. Sorry about that! 29 Delicious Vegan Dinner Recipes - Cookie and Kate US. I’m not perfect, but yes, I do often freeze extra portions. Are all the recipes on this site in your cookbook? I don’t love quinoa in every application but I think it’s pretty great with that cauliflower! “I’ve never tried spaghetti squash, but my roommate and I made these last night, and were totally won over! As past president of Calgary Vegetarian Society I would like to complement you on your fantastic effort to provide everyone with All rights reserved. Wanna try all NOW! Another great list! Is it possible to start including an Oil Free/Oil substitution option, aka WFPBNO? Butternut Squash Linguine with Fried Sage, Greek Salad with Broccoli and Sun-Dried Tomatoes, Curried Coconut Quinoa and Greens with Roasted Cauliflower, Roasted Carrot and Potato, Lentils and Miso Parsley Sauce, Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice, Heart of Romaine Salad with Pico de Gallo and Avocado Dressing, Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine, Chopped Kale Salad with Edamame, Carrot and Avocado, Curried Red Lentil Soup with Dried Cherries and Cilantro, Butternut Squash Chipotle Chili with Avocado, Coconut Quinoa and Kale with Tropical Pesto + Notes on Belize, Summer Squash Tacos with Avocado Chimichurri, Raw Kale Salad with Creamy Tahini Dressing, Red Pepper Pesto with Roasted Cauliflower, Zucchini Noodles with Arrabiata Chickpeas, Roasted Delicata Squash, Pomegranate and Arugula Salad, Tangy Lentil Salad with Dill & Pepperoncini, Pomegranate & Pear Green Salad with Ginger Dressing, How to Make Vinaigrette (Plus 3 Essential Variations! … Cookie and Kate receives commissions on purchases made through our links to retailers. Cook according to package directions. https://chocolatecoveredkatie.com/vegan-chocolate-chip-cookies-recipe This has been added to the top of my list in the recipe rotation.” – Erica, “What can I say, all 6 kids LOVED this and that’s a first for meat free night in my house. Here is more on my vegetarian cookbook: https://cookieandkate.com/love-real-food-cookbook/. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I love these round up posts with the user comments – so bright, delicious and perfect for sifting through on hot summer nights when I just want something fresh and healthy (like, uh, all the time right now!). I have vegetarian options that might work for you if that is what you are after. Glad you all loved it, hope you enjoy the others just as much! Thanks, Carolina! Mar 25, 2015 - This healthy lentil soup recipe comes together quickly with pantry ingredients. Thank you!” – Miriam, Gluten free (contingent upon your bun situation), “Yum yum yum! Hi, Jim. These recipes are perfect for lactose-intolerant individuals who eat eggs, but not meat. 16 ingredients. Cook, stirring frequently, until the spinach has … I don’t use a ton of quinoa, flaxseed or chia. Can you pls help me with the recipe of vegetable pumpkin stew with rice . This is such a great, visually appealing bunch of recipes. we’re making a healthy restaurant and these meals look both delicious and healthy! These vietnamese spring rolls are fresh, not fried! This cashew-based queso super silky and creamy. It’s hard to think of a recipe that is not only this delicious, but where every single ingredient is a great nutrition boost! As a vegetarian, a lot of my recipes happen to be vegan, or would be if I simply left off a sprinkle of cheese or a fried egg. My husband & I are both meat eaters, but I’m always tempted by a truly yummy-looking vegetarian/vegan recipe – a few have even earned a place on the coveted “when are you making this again?” list. :-(. Minestrone-like soups have never topped my list of favorites, but I’m a convert with this recipe! Seriously. I have looked through this list of recipes, and although there are some that sound quite good, none of the ones I looked at would work as a full meal for us. If you are preparing this salad in advance, reserve the dressing on the side until you are ready to serve. This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. I have been eyeing that West African Peanut Soup for quite some time now and I think it is about time that I finally make it! They're full of flavor, and the patties are vegan and gluten free. © Cookie and Kate 2010 - 2021. Be sure to have your ingredients prepped and ready before you start cooking! I love the addition of the cumin and curry powder for a change of taste – my absolute fav!” – Tasha, “Slam Dunk for dinner tonight!!! Thanks for another delicious recipe :-)” – Dani, “I just made this dish. Just discovered your site and made the curried cauliflower soup. How come? Its hearty, filling and delicious!! I’m especially curious about your Curried Coconut Quinoa and Greens with Roasted Cauliflower…I’m not a huge quinoa fan; however, I feel like I could get behind it in this dish! Thanks! I honestly want to eat ALL of these recipes!!! Thank you, Sandy! Hey Kate! Thanks for the compliment. These cookies are (shockingly) vegan. Happy you have tried some already. Very impressive…I have found some of the creative and delicious vegan recipes on your website. I’m glad you love my recipes. Would never have thought to put capers and the brine in it but I think is really what made the taste. Just discovered your site…will make something from your list today! So far – 5 for 5 – this site is AWESOME, the recipes are AMAZINGLY DELICIOUS, and I just wanted to THANK YOU!!! Thanks for saying hello! I hope this helps! For us, vegetarian meals that can include eggs, yogurt and cheese work much better. What an excellent round up! It was awesome, all three of my children and my wife raved about it, we will definitely be making this again.” – Patrick, “Made this for dinner on Tuesday – and it was phenomenal… filling, flavorful, and great the next day too! ), Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, How to Cook Perfect Quinoa & 10 Quinoa Recipes, Quick Roasted Brussels Sprouts with Coconut Ginger Sauce, Tomato Basil Bruschetta with Balsamic Drizzle, Sun-Dried Tomato Hummus and Roasted Broccoli Crostini, Roasted Garlic and White Bean Hummus, Served Warm, Stovetop Popcorn with Chili Powder and Dark Chocolate. This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. A great vegetarian dish. Will definitely be keeping this in the rotation.” – Mary Beth, “This might officially be my favorite of your recipes. Kate, all of these recipes look amazing – can’t wait to try! Gluten free. My sister and I are both huge fans of your site. I know what I’m bringing for lunch tomorrow – very excited for these leftovers. Thank you!! Can you pls send me Breakfast, Lunches, Dinners and snacks recipes? While I’m a pro at adapting my food to be vegetarian, I’m not so great at vegan and was beginning to stress about cooking my friend a nice vegan meal (and not just throw salad on a plate!). You can do it! Have used a lot of your vegan recipes, love them. I hope you try some, Anna! These are just as tasty as fried and definitely much lower in fat, although i don't think they would qualify as a really low fat recipe. I don’t have any plans to do another cookbook, yet. After eating this, I legit felt like popeye right after he gulps down a can (ew) of spinach. I’m excited :). I cook fresh, vegetarian recipes. Voila, perfect vegan gingerbread man cookies… Thanks for sharing!” – Mark, “This recipe is SO GOOD!!! No exaggeration – it was so, so good! I am a personal chef and am always looking for new delicious reipes! I love these roundups! Anita Goel. They look so delicious! I made it with a Mexican inspired quinoa salad over spinach as a side. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thanks for your understanding! You’re so kind! (The manfriend enjoyed it as well!) Lemon, Rosemary and Olive Oil Shortbread. You are killing me with all your recipes! Hi Jerry! Cookie and Kate is a registered trademark of Cookie and Kate LLC. That so so amazing.. Thanks for your reply and info you sent, however there is so much info and pop outs that is almost impossible to focus on what exactly to reed and follow,to much info about others dishes and pictures plus your dishes are not 100% vegan,gluten free and unrefine sugar free.I also asked about the name of your book wich I would like to buy rather than waisting time trying to absorb the tones of info your website puts all in one small window. These look amazing especially the recipes with roasted cauli! Oct 15, 2018 - Healthy, vibrant soba noodle recipe full of fresh springtime produce. Thanks for sharing, Amanda! Nice awesome information about vegan recipes. I cook fresh, vegetarian recipes. It makes great leftovers, too. ... Our free email newsletter delivers new recipes and special Cookie + Kate updates! Hello! Those pastas look fantastic! Really addicted to it now. Your comments make my day. My husband said, “When did you become gourmet?” And then I immediately went and pre-ordered your book. :), great looking recipes-I love vegan cooking and these are especially appetizing. I’ve tried the black bean burrito bowls a couple of times, with the green rice too – so yum!! It’s always a winner! Browse the vegan recipe index to see them all! Flaxseed, chia seeds etc are only sold in bio product stores, in pretty high prices too. We have regular meetups, eat outs and potlucks to encourage vegetarian lifestyle. Thanks! I wasn’t able to get the millet and agree with others that quinoa works great! Super excited we still have more dressing left over so we can make it again!” – Raquel, “Just made this last night and it is so so yummy. Glad you found my site and delighted to hear that you all enjoyed the soup! I’m not vegan, but all of these look amazing. Hi Art! Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies! You’re welcome! Produce. It made plenty to freeze too so it really makes a great meal for a large family or for people looking to stretch their meals out over a couple days. I really appreciate your effort to make truly delicious vegan dishes and not just ommiting non vegan stuff out of recipes! Hi Wyatt! I am a sucker for sweet + spicy, but holy cow this was particularly delicious. I fixed #13 as I had all the ingredients on hand (well, barley was the grain as I have never seen the one listed) and all of us would have liked bigger servings, it was so good. I’ve bookmarked this post – every single recipe looks so good! Remove the chili from the heat and discard the bay leaf. I just posted a great brunch/breakfast https://cookieandkate.com/what-to-make-for-your-holiday-breakfast-or-brunch/. Thank You for sharing your recipes. One of the best sauces that I have had. i feel like i see so much of the same vegan recipes everywhere but all of these look creative and delicious. Below, you’ll find wholesome vegan meals made with affordable and protein-rich whole grains, beans, and nuts. Jun 16, 2015 - Healthy falafel veggie burgers, lightened up with cauliflower for the perfect texture! It’s crunchy peanutty goodness! I made them tonight and they are so delicious! will be using some of them soon :). I just keep healthy ingredients onhand, and if I’m creatively stumped for ideas I check out the index. Very excited to try the Curried Coconut Quinoa and Greens with Roasted Cauliflower, Yoo, steak is the best. I tried being vegan for a while and ended up being starved for protein.
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