NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. As I work my way through my bread baking books I notice that the authors often call for "bread " flour. Other brands are all over the park, I even saw one local brand, which called itself Use this high-ash, robust flour—alone or combined with lower-gluten flours— for rich rye, whole-wheat and variety breads. Moisture %: 14.0; Ash %: ~0.75; Protein … It’s a world of goodness and rich taste. Harvest Gold is more than just a bread. King Arthur and Hecker’s all-purpose flours are milled from hard wheats, resulting in a higher protein content ranging from 11.4 to 11.7%, edging them up into the bread-flour domain. Bread Flour: 12.7% protein. The following flours are categorized based on their protein content. Our passion for excellence has driven us to bake the bread of our dreams for 25 years now. At 13 to 16.5 percent protein by weight, bread flour has a higher protein content than any other type of flour. It is normally bleached, bromated and enriched for broad baking potential. (For comparison, all-purpose flour contains 9 to 13.5 percent protein, pastry flour contains 9 to 11 percent protein, and cake flour has a protein content of just 8 to 9 percent.) With each passing year our expertise and production facilities have only multiplied. We have made it our mission to give bread lovers a taste of true wholesome nourishment. One thing to bear in mind, pretty much all the flour is in 50# bags. Milled from hard wheat, Atlas™ is a clear, higher-protein bread flour. High Protein Bread Flour Available in 3, 10 and 50 lb bags. The protein content of flour varies depending on the type and brand. Even if you only use half the bag and throw the rest out/give it away, you're still spending less than supermarket bread flour- and the product is just night and day superior. To determine the exact protein content of flour, look at the nutritional information on the package. For yeast bread, here’s what you need to know: the higher the protein content, the higher the potential rise. water*, whole grain whole wheat flour including the germ, sugar, wheat gluten*, soy protein, brown flax seeds, wheat protein (wheat gluten, lactic acid, sulphites), yeast*, soybean and/or canola oil, defatted soy flour, salt, calcium propionate, diacetyl tartaric acid esters of mono- and diglycerides, sodium stearoyl-2-lactylate, sorbic acid, vegetable monoglycerides. It will be around $18 for a 50# bag. The protein content of each depends on the brand and the type of wheat used. As with any plant-based whole food, the less processing wheat is subjected to, the more nutrition and flavor it retains. At Great Harvest, when we talk about fresh bread, we mean that our superior wheat kernels were ground into fresh whole grain flour this morning, and we added only simple, recognizable ingredients to compliment the sweet, nutty flavor of the wheat. Philpom writes that Gold Medal "Better for Bread" flour has 12% protein content, but information on Gold Medal website shows that there is no longer a "Better for Bread" flour, but for Bread Flour they show 3g protein in 30g of flour, making it only 10%. Bread flour, which is milled from a blend of hard red spring and winter wheat, has a protein content of 11.5% to 13%.Bread flour is the baker's mainstay, combining enough protein to produce a tender, yet well-defined crumb, with the natural sugars and complex carbohydrates that … As everybody knows there is a wide variation in the protein content of various brands. Use bread flour for all your yeast baking, from classic sandwich loaves to bagels to pizza dough. White Whole Wheat Flour: 13% protein Bread flour is a type of white flour milled from hard red spring wheat grains. Cake & Pastry Flour: 7 – 9 % protein All-Purpose Flour: 10 – 12% protein Bread Flour: 12 – 16% protein Whole-Wheat Flour: 16% protein. Gold Medal bread flour averages 12.3 % protein; King Arthur bread flour comes in at 12.7 % protein.
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