This sweet potato casserole pairs well with turkey or ham. Using a mixer, mix this together. It is the best recipe Ive ever used. Directions. This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. This dish is characterized by its smooth mashed sweet potato filling which puffs up slightly when cooked like a souffle. This is now a new staple for my New Year's day dinner for years to come. Brent Baxter. The Best Sweet Potato Casserole recipe! Percent Daily Values are based on a 2,000 calorie diet. If you prefer candied yams with marshmallows (or without) I have a recipe for that too. You can't have a holiday dinner without a sweet potato souffle! Spread mixture in prepared baking dish. Grease a 9-10 inch (square, round or oval) or 1.5 quart baking dish and set aside. Congrats! Sweet Potato Casserole with Pecan Topping is the perfect mix of sweet, creamy, and crunchy. Another thing I changed was that I added some cinnamon. How to easily make Sweet Potato Casserole with Pecans and Marshmallows: Cook several sweet potatoes, enough to make 3 cups mashed. Preheat oven to 350 degrees F (175 degrees C). Cut in the butter until the mixture is coarse. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Double the pecan topping recipe to make a crust on top. How to make sweet potato casserole. This classic Thanksgiving side dish is the perfect complement to our Instant Pot Turkey Breast and Instant Pot Turkey Gravy. Then, pour the sweet potato mixture into a 9×13 casserole dish. Spread mixture in prepared baking dish. KitchenAid’s 2021 Color of the Year Is Here, and It’s Super Sweet. Bake the sweet potato casserole with pecan topping until the top is lightly golden brown, the edges are set, and the center is mostly set. Print. You're welcome. Season with 2 tablespoons Kosher salt. This Sweet Potato Casserole with Pecan Topping is a Thanksgiving classic. Drain and transfer potatoes to a large bowl. The pecan topping created a thick crunchy topping that even reheated well as leftovers. Is this supposed to be a dessert or a side dish? © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Overall, this dish is entirely irresistible. Will definitely make again. To re-heat the sweet potato casserole, place desired amount in the microwave for 30-45 seconds or until heated through. With a touch of spice, thanks to the maple and chipotle chile pepper-glazed pecans, it is the perfect balance of sweet … HomeCasserolesPotato CasserolesSweet Potato Casseroles. That will take you to the "print" page. There should only be 3 eggs. Made this for my family for thanksgiving. Also, I melt the butter for the topping to mix in the brown sugar and nuts better. baking dish. What Is Detroit-Style Pizza and How Do You Make It at Home? Roast sweet potatoes for 30 minutes. Alternatively, you can place the entire southern sweet potato casserole with pecans in the oven for 20 minutes at 350 degrees F. In a bowl combine the brown sugar, flour, 2 tablespoons softened butter, and the chopped pecans. Mix in the eggs. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Instructions. Okay, here's the deal. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Sprinkle over sweet potato mixture. Healthy sweet potato casserole with pecans is a delicious and creamy sweet potato base with a touch of natural sweetness, topped with a crunchy cinnamon spiced pecan topping, and baked until perfect. You’re looking for the mixture to resemble crumbs. Add cinnamon to your recipe because it's the law, and measure it with your heart. Sprinkle the pecan topping mixture over the top of the sweet potato casserole. Preheat oven to 350º F. Mash the cooked sweet potatoes and sugar, butter, vanilla, milk, and eggs. Lucky for us grandma would make those and this sweet potato casserole with pecans so we never had to choose!. In medium bowl, mix the brown sugar and flour. They kept going back for more. Nutrient information is not available for all ingredients. Didn't like the consistency at all. Allrecipes is part of the Meredith Food Group. The last box on the right will say print. Just glad this wasn't planned for anything important. Refrigerate leftovers. Try again with the correct # of eggs and it will be great. Cover sweet potatoes with water in a large pot; bring to a boil. Mix with your fingers until … For a quick sweet potato fix - just boil yourself a sweet potato, add a little butter, brown sugar and nuts and a sprinkle of cinnamon. Do Not Sell My Personal Information – CA Residents, 2 cans (40 ounces each) sweet potatoes, drained. i didn't add in the pecans. Everyone is happy. Reduce heat to medium-low and simmer until tender, about 20 minutes. Optional: stir in the pineapple tidbits. Add one stick of butter to the hot sweet potatoes. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Read on to learn about Detroit-style pizza and how to make it at home. I wrapped my sweet potato in foil and baked it since that tends to make it sweeter than boiling. It’s creamy, perfectly spiced, and topped with both marshmallows and pecans. In a large bowl, mash sweet potatoes. Welcome fellow cooking lovers. Bake sweet potatoes in the oven for … Reduce to a simmer and cover, cooking for 20 minutes, or until the sweet potatoes are fork-tender. Preheat the oven to 350 F and poke the sweet potatoes with a fork to make a few vents. For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. It's a sweet and salty symphony of flavor! Granny’s Sweet Potato Casserole No holiday dinner would be complete in our household without this classic sweet potato casserole with pecan topping. Then send it to the oven to bake! Go ahead and put the sweet potato mixture in the casserole dish and keep the brown sugar pecan topping in a separate container (no need to refrigerate). Transfer to a greased 11x7-in. This is the must-have recipe for the holidays, or really any time of year. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. If your sweet potatoes are very fibrous, you may prefer to use your hand mixer to make your sweet potato mixture light and fluffy. I don't think the sugar in the potatoes is necessary. If you have left-over topping, it can be kept in the refrigerator for about a month in a sealed container. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Add the butter, milk, brown sugar, vanilla extract, cinnamon, salt, and eggs and process until smooth. even my husband who does not like sweet potatoes liked it! Like corn casserole… 8 eggs?? Everybody that tried it raved over it and asked for the recipe. Take a look at more sweet potato side dishes, here. They’ll stay fresh for twice as long in the freezer as they would at room temperature. I guess we are having sweet potato quiche !! This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the holidays. Make-Ahead Tips. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I took the advice from one of the comments and just used 3 lg eggs. and the more topping the better. It's in the oven now, I love Lucy comes to mind when she adds too much yeast and the bread comes out of the oven..let's hope not :). Add pecans to a food processor and pulse into small crumbs. Sprinkle the mixture … The topping was good but the layer of topping was as thick as the thin layer of potatoes. Transfer to a greased 13x9-in. Even my 7 year old nephew who usually won't eat it wanted to take dish home with him. Bake in preheated oven until pecan topping is hard, about 1 hour. It was dessert!! Wow! Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Place the pot over medium-high heat and bring to a boil. Great recipe. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Ask anyone from Michigan and this is the pizza they have been devouring for decades. who hurt you?? This sweet potato casserole features an ultra creamy, pillowy interior with deep sweet potato flavor. Step 4. In a food processor, add 2 1/2 of the sweet potatoes leaving 1/2 to the side. Mix until smooth. Pinterest is a wonderful place to find recipes, but there're so many it's hard to know where to start! Reduce heat to medium-low and simmer until tender, about 20 minutes. You saved Sweet Potato Casserole with Pecans to your. Grandkids still like it topped with marshmallows so do it with half pecan topping and half topped with marshmallows. The eggs and milk turn the sweet potatoes almost soufflé like—very light, creamy, and moist. I cook fresh sweet potatoes 3-4 lbs. Add cinnamon to that as well because you deserve great things in life. As it makes such a huge difference. Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Bake the casserole for 35 to 45 minutes, until the filling is hot and the topping has browned. Transfer to a 9x13 inch baking dish. If I make this again it will be with at least that change. Make sure the sweet potato casserole is completely cool before storing it. Anyway, three eggs. My name's Brent, and I love trying new dishes. Chopped pecans add the perfect amount of crunch to the top. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. A: Look, if pecans mean that much to you, it’s quite simple to just add them back into the casserole. Click that print button and it will take you to your own printer page (finally, lol). Worst recipe ever. How to Make the Best Sweet Potato Casserole with Pecans Bake the sweet potatoes until soft and tender. This Sweet Potato Casserole recipe serves 10-12 and costs about $6.12 to make, about $0.51-$0.62 per serving. baking dish. Sweet Potato Casserole with Pecan Streusel Topping. Bake, uncovered, at 325° for 60-70 minutes You can fold in ½ cup of pecans to the sweet potato mash before spreading it in the … In a large bowl, mash sweet potatoes. Then, just before cooking, give the sweet potato mixture a little stir and THEN sprinkle the prepared pecan brown sugar topping on. this link is to an external site that may or may not meet accessibility guidelines. Team Pecan all the way! Sweet Potato Casserole with Pecan Topping – Build Your Bite. This recipe needs to be on every Thanksgiving and Christmas table, but it’s just as good to eat all throughout fall and winter. 436 calories; protein 5.4g; carbohydrates 64.2g; fat 18.9g; cholesterol 47.7mg; sodium 303.6mg. Back to Sweet Potato Casserole with Pecans. Tasted like a sweet pot omelet. Buttery Pecan Streusel Topping The topping was great. Dark brown sugar contains more molasses than light or golden brown sugar. Mix brown sugar, pecans, and flour in another bowl. I reduced the recipe down to use one potato and I used one whole egg since quartering the recipe meant that it called for 3/4 of an egg. Creamy mashed sweet potatoes with brown sugar and a dash of cinnamon topped with gooey toasted marshmallows and crunchy pecans. Add the sugar and vanilla to the mixing bowl. The saltiness of the meat paired with the sweetness of the sweet potatoes … Refined-sugar free, vegan, gluten-free and dairy-free. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Thanksgiving or Sunday dinner, this healthy sweet potato casserole can be the star of the show, even rivaling our all-time favorite roast turkey recipe (or stuffed turkey breast for a smaller meal). Amount is based on available nutrient data. I would definitely recommend using the fresh sweet potatoes. Pecan crust has to cover the entire top. Preparation. Melt the butter, then toss with the brown sugar, flour, salt. Preheat oven to 375ºF. Peel the potatoes … I have been making this recipe for 25 years and THERE IS A MISTAKE in the # of eggs. I got this from my mother-in-law, who got the recipe from a neighbor. Great taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After about 40 minutes in the oven, you’ll get a warm, smooth, creamy (but not heavy) sweet potato filling … Your daily values may be higher or lower depending on your calorie needs. (It tastes great with chicken dressing casserole too!) Fill a 9″x13″ rectangular casserole dish with mashed sweet potatoes and then topped it with the pecan crumbles. Place on a lined baking sheet and bake for 1 hour until they are completely soft inside, and fork tender. You can make healthy sweet potato casserole and still make it taste good. Spoon the mixture into the prepared casserole dish. Information is not currently available for this nutrient. Taste of Home is America's #1 cooking magazine. I don't eat sweet potatos so I can't say how it was but my family all raved about it. Drain and transfer potatoes to a large bowl. Boil the sweet potatoes: Place the diced sweet potatoes in a large, heavy-bottomed Dutch oven and cover with 8 cups cold water, or enough to completely submerge the sweet potatoes. It’s always a favorite at holiday dinners and there are never any leftovers! —Anita Briner, Etters, Pennsylvania, Sweet Potato Casserole with Pecans Recipe photo by Taste of Home. Add comma separated list of ingredients to include in recipe. But if you prefer a bolder flavor, choose dark brown sugar. Info. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Stir in the pecans. I will make this again but I will adjust the amount of ingredients used. This is a healthy version of slow cooker sweet potato casserole with crunchy pecan topping. Sweet Potato Casserole with Marshmallows and Pecans is a Thanksgiving dinner classic. Pulse 2-3 times to incorporate (don't over pulse or it will clump) … Step 3. The types are generally interchangeable in recipes. Step 3. That's big! Add comma separated list of ingredients to exclude from recipe. Way too many eggs. Transfer the beaten egg and butter to the bowl with the mashed sweet potatoes; blend well. The best sweet potato casserole with pecan topping! It's the … I made this recipe for my family. Transfer the potatoes to a bowl and let cool slightly. And this is a wonderful version. Use three eggs like everyone is saying. You can roast the sweet potatoes for this casserole up to 3 days in advance, and you can even prepare the puree and topping, if you’d like to have it all assembled a few days before a … In another bowl, combine the remaining 1/2 cup of brown sugar, the flour, the remaining 1/4 cup of melted butter, and the chopped pecans. Mix brown sugar, pecans, and flour in … Now add melted butter, brown sugar, cinnamon, nutmeg, and salt. I had 23 family members for Dinner on New year's Day 2020 and everyone absolutely LOVED it! There is WAY too much sugar in this recipe. In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. Put it in a crust and you'd have sweet potato pie. Just follow the instructions and tips for best sweet potato casserole. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. You can choose whether to have picture, etc on your printed page. Didn t add as much sugar as it called for. next time i would use about half the sugar. Grease a 9x13-inch baking dish. Sprinkle over potato mixture. baking dish. I made this as the recipe called for. This Sweet Potato Casserole with Pecans is the perfect combination of sweet and savory, creamy and crunchy. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Sweet Potato Casserole with Pecans. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Hand mash the remaing 1/2 of sweet potato … Transfer to a greased 13x9-in. The crunchy, buttery pecan topping adds just the right amount of sweetness to compliment the creamy sweet potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The buttery pecan topping is crunchy-tender and lightly sweet, with optional fresh rosemary. How can this get better? Sprinkle over sweet potato mixture. I would also have made it in a smaller pan the sweet potato mixture was a very thin layer in this size pan. Have made it for Thanksgiving for years. How to Make the Best Sweet Potato Casserole Sweet Potato Mixture. The nutty brown sugar topping adds a bit of crunch. for cilotspeich-under the picture there are 5 small tan boxes. This version has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan crumble on top. press print there and it will finally print.
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