Oatly’s Super Bowl Ad Was Awful — But Oat Milk Is Great. Outdoor dining spaces at Cote, Don Angie, and Quality Eats demonstrate how the firm is experimenting. Esteemed restaurant company Union Square Hospitality Group is slashing its workforce by 80% and laying off around 2,000 people in the wake of coronavirus-related restaurant closures. Become a subscriber to support our journalists. Danny Meyer, founder and CEO of Union Square Hospitality Group (USHG), shared a post on Instagram on Friday stating that all of their restaurants will close due to the ongoing COVID-19 pandemic. Dive Brief: Union Square Hospitality Group let go 2,000 employees on Wednesday, according to Nation's Restaurant News.This represents about 80% of its staff. newsletter, How Some of NYC’s Leading Mayoral Candidates Plan to Help the Hospitality Industry, Four of the 14 candidates currently running for mayor debate issues facing the hospitality industry, The Mayor of Flavortown Couldn’t Stay Away From Times Square, Guy Fieri returns to the neighborhood with a delivery-only ghost kitchen, Ramen Master Ivan Orkin Closes His Original Hell’s Kitchen Slurp Shop, One of New York City’s most beloved ramen shops did not survive the pandemic, How Coronavirus Is Impacting NYC’s Food World, NYC Restaurant Industry Divided Over Return of Indoor Dining, Grand Central Terminal Restaurants Are Furious That MTA Is Forcing Them to Pay Rent, A Running List of New Restaurants That Opened in New York City, New Business Expansion Program Looks to Help Street Food Vendors Thrive, Black Seed Bagels Is Now Making Sicilian-Style Sourdough Pizzas After Hours. He was named president of New York-based Union Square Hospitality Group, or USHG, in April 2019, reporting directly to founder and CEO Danny Meyer. Our Team. New York City Confirms Restaurant Workers Can Get Vaccinated. New York, NY 10003-3201. Reservations are not currently available across USHG. Hiring the right people, training them for excellence, and giving them room to grow is what sets us apart. An affiliate of Union Square Hospitality Group is the latest restaurant-associated company to from a SPAC. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. In deciding to lay off the majority of its staffers, USHG joins a slew of restaurants that have done the same this week. We’re committed to keeping our readers informed.We’ve removed our paywall from essential coronavirus news stories. The layoffs will allow staff to receive unemployment benefits as the company's revenues have been “decimated” and restaurants can’t pay non-working team members, CEO Danny Meyer said in a company statement. Money from unused gift cards issued by companies organized in New York is escheated to the State Comptroller’s office as abandoned property after five years of dormancy. “As set forth below, we are not terminating your employment and we hope to re-open and re-call you as soon as possible.”. About Union Square Hospitality Group. Union Square Hospitality Group. New York hospitality workers say the process to secure a vaccination appointment is confusing and maddening. Union Square Hospitality Group, LLC provides catering and business services. Danny Meyer, whose Union Square Hospitality Group runs such legendary restaurants as Union Square Café and Gramercy Tavern, is raising $250 million to buy a company with a similar culture as his own business, run by like-minded people. “We are focused on making tough and prudent decisions now in full hopes of a return to business when the current health emergency permits,” the letter continues. USHG will be absorbing all costs related to health insurance for all employees through mid-April. This site is protected by reCAPTCHA and the Google, By submitting your email, you agree to our, Coronavirus Fears Leave NYC Restaurant Workers Particularly Vulnerable, Danny Meyer’s Restaurants to Close Amid Coronavirus Concerns, How NYC’s Bars and Restaurants Are Preparing for the Return of Indoor Dining, De Cecco Finally Reveals What the Heck Is Going On With Its Bucatini, Restaurant Workers Can Get Vaccinated — Now Comes the Hard Part, Good-bye to Flora Bar, a Restaurant That Will Be Impossible to Re-create, The Very Real, Totally Bizarre Bucatini Shortage of 2020, The Impossible Fantasy of the Perfect Mozzarella Stick, Klancy Miller Relaxes With Cinnamon Rolls, The Pandemic Can’t Disrupt My Lunar New Year Cooking. “In the 35-year history of Union Square Hospitality Group, this is, without a doubt, the most challenging period any of us has ever encountered as leaders,” Meyer said in the statement. Union Square Hospitality Group is a New York, NY based restaurant group that offers everything from the finest dining in NYC to burgers, fries, and … Danny Meyer, chief founder of the Union Square Hospitality Group and Shake Shack, will eliminate tipping and raise wages at 13 of his restaurants starting in November.
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