Cut straight down here until you feel the bone. I like to use a... Jeremy Smith & Ty Sjodin|Sep 9, 2017| FISHING EDGE TV. Segment from the Real Outdoors episode...SHORELUNCH which will be airing in January of 2012. Winner is responsible for all expenses, travel, and lodging. Jim Lindner and Jeremy Smith go on the hunt for big muskies utilizing a combination of today’s electronics and... Al Lindner & Sport Fish Michigan’s Ben Wolfe|Jun 5, 2019| TROUT-SALMON. STEP 8: Completed Northern Pike fillets will look like this if done properly. There are any number of ways to do this. There are Y-bones under the fin directly beside the fillets you've already removed. Soak the pike fillets in a mixture of 2 cups milk and salt for at least 2 hours. But I start out taking the tail piece off. Al Lindner and Sport Fish Michigan’s Ben Wolfe combine bass gear with coho salmon for an epic day on the water. Flip the fish to its side and, using the ybones as a guide, slice the knife along the side of the Pike, sliding along the y bones, to create another boneless fillet. The fish must be frozen in the freezer, without first clearing it and without washing out the mucus. During the spring cold water period, it’s the beginning of spawning activity. Make sure you are using a big enough knife to comfortably do this and cut right behind the head of the fish where it meets the body. Use aggressive tactics to locate and trigger active biters. Spread fillets in boat. Make a tin foil boat large enough to hold your fillets. Place the fillet knife against the back of the head, just behind the gills, and cut straight down to the backbone. Rinse the fillet with water, then store it on ice for later use. You'll want a nice, at least 6-inch fillet knife to work with. Some call this the “backstrap” of a pike. Lay the fish on the cutting board or some type of flat, hard surface. Learn a new twist to the five piece method and a simple trick to avoid the slime. Sign up today to receive our FREE newsletter and you will be automatically entered to win a day on the water with Al in the Brainerd (Minnesota) Lakes Area. VIDEO: Jeremy Smith and Matt Parker go on the prowl for monstrous early-season bluegills and crappies in transition... Marine PRO fuel treatment, which is safe and effective in all 2- and 4-stroke gasoline marine engines (inboard and ou... Al Lindner & Jeremy Smith|Jan 30, 2015| BASS. Just a beautiful pike fillet. Easily remove the bones! This one-day fishing trip is valid between May 15, 2021 to October 31, 2021 (whatever dates work best between Al Lindner and the winner). Cut across at the neck and back fin of the northern pike to finish your second boneless fillet. Pike aren't just for pickling! The first video starts with a cut (not shown) off the top, or back of the fish. Thus, she will better maintain her taste. When the pike is … The ability to do this is valued in communities relying on pike commercial value. This is the fish's backbone. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Keeping pike alive and dispatching with a “billy” just before cleaning results in a better product. Lay the pike on it's belly and cut about half inch down right behind the head. If you won't eat the fish within two days, you should wrap it tightly in plastic wrap, put it into a ziplock bag, and keep it in the freezer. Run water over the fillet then dry it with a paper towel, being careful not to leave any fibers on the flesh. There is one more secret how to clean a pike from scales without special efforts. Oil is ready when drops of water disappear instantly without smoking. of Natural Resources - Jerry Perkins and Robert J. Becker, Fisheries Management and Habitat Protection, 608-2677498 Subject: How to fillet a Wisconsin Northern Pike - Public Document cite as Source Keywords It was my first Winter as a Minnesotan and my first season of ice fishing. Al and James Lindner divulge high-probability locations and a trio of proven presentations for more big late-fall... Power fishing tactics for catching mobile walleyes. Tail piece on a pike, that’s always bone free. Sponsored by Lindner Media Production, 7393 Clearwater Road, Baxter, MN 56425. https://youtu.be/jEMJPEfOuMM Cleaning Perch with an Electric Knife is the way to go. If using more than one fillet, 2 boats may be necessary. Fillet of cuts from the dorsal fin to the end of the tail and don’t forget to make your cuts around the rib cage. Pike are eaten by many anglers, but a skilled filleter is necessary to de-bone these extremely bony fish. Then flip the fish and do the same thing to the other side for a third boneless fillet.You can cut two more bone-less fillets out of this Pike. This means that the top and the sides of the fish can easily be removed without any bones.How to Fillet a Northern Pike:Start with the top of the Pike - have the Pike on it's belly so it's back is facing you. Begin cleaning by laying the pike on its belly. Set the pike on its belly (swimming position) and cut across the fish straight down to the backbone just behind the head. In our opinion, the northern pike is some of the best table fare that swims in freshwater. There are Y-bones under the fin beside the fillets you've removed. STEP 8: Completed Northern Pike fillets will look like this if done properly. Winner is allowed to bring one guest. Next, while securely holding the pike by the head, make a cut downward to the backbone and, turning the knife and keeping pressure on the back side of the blade, cut along the backbone and all the way down to the tail of the fish and remove the fillet. This may be your chance! Northern Pike Filleting - Factsheet PUB-FH-504 2001 Author: Wisconsin Dept. The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal fin and stop. If you don’t already know how to properly fillet and debone a Northern Pike, you can find out here. You’ll end up getting a bunch of boneless pieces of meat out of this fish when you’re done. Then turn the knife towards his tail fin for another boneless fillet. Only open to legal US residents of the continental US and Canada. Void where prohibited. Winner will be randomly drawn on March 1, 2021. Today I show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. Then there’s this nice lateral line. Mar 24, 2014 - How to fillet a northern pike including removing the Y bones. Angle the blade of the knife slightly toward the tail, riding right along the backbone, and slice all the way to the tail and remove the top fi… Coat the bottom of the boat with non-stick spray. Dip the pike fillets in the mixture, then coat them in flour and seasoning, like salt, pepper, Parmesan, garlic, or onion powder. - YouTube Subtle jigging tactics tempt reluctant bass. place a small pad of butter on top of each fillet. STEP 7b: If you will be transporting your fillets, turn your blade down and slice sideways leaving a patch of skin on the fillet for identification purposes. But for years, I’ve enjoyed eating the tender fillets of young pike. Place your knife behind the neck. Skip this section and move your knife slightly towards its tail end to just in front of his anal fin. Over the years, I’ve eaten lots... A first of its kind, the Multi-Flex™ is the ultimate fillet knife for any type of angler. And there you have 5 Northern Pike fillets without any bones.Don't forget to get the cheeks of the Pike!▶ Click here to subscribe for more fishing videos: http://bit.ly/thundermistFollow our ongoing fishing adventuresInstagram: http://bit.ly/thundermist-instagramFacebook: http://bit.ly/thundermist-facebookTwitter: http://bit.ly/thundermist-twitterStore: http://thundermistlures.comAs always until next time, good luck and good fishin'!How to Fillet a Pike to Get 5 Boneless Filletshttps://www.youtube.com/user/thundermistlures Run... James Lindner & Jeremy Smith|May 8, 2019| PIKE-MUSKY. Heat the oil in a deep pan or skillet. Bigger fish are of course better but this method works wonders for both big and small fish.Northern Pike have bones going through the whole body but they do not reach around the top of the fish. How To Fillet A Fish: Step 4. Cut right behind where the head of the pike meets the body, slicing down until your hit resistance. Then you’re just gonna fillet like you normally would on each side of the fish. First, with small pike about 14 inches or thereabouts, you can fillet like a regular fish, removing the ribs of course, and then slice the fillets into little fingers vertically — i.e., perpendicular to where the backbone was — and fry anyway. Now when you look at the back of the fish you can see the Y bones which run along from the head to about the dorsal fin. First, lay the pike down and cut a half-inch down right behind the head. Next, we’ll take the fish, flip it on its side we’re going to follow our same cuts and we’re gonna make a cut here and are gonna run the knife on the top side of the Y bones. Pat dry. Select a fillet knife with a blade at least 6-inches long. They do get a bad rap because of their skeletal structure the dreaded Y bones while filleting these fish can be easier than you think so here’s a slick way to fillet a pike boneless so that you avoid the Y bones in the fish. They do get a bad rap because of their skeletal structure the dreaded Y bones while filleting these fish can be easier than you think so here’s a slick way to fillet a pike boneless so that you avoid the Y bones in the fish. In our opinion, the northern pike is some of the best table fare that swims in freshwater. You'll cut all the way and end the steak at the start of the fin.That's one solid fillet with no bones, and you can now see the top of the bones from where you removed your fillet in the fish. 4 Northern Pike fillets 3 cups milk 2 tbsp salt 3 eggs Oil for deep frying 2 cups cracker crumbs 1 cup flour Salt and Pepper to taste Fresh lemon. First, the back fillet. © Copyright Lindner Media Production | All rights reserved. (You’ll be cutting over the top of the row of Y bones). Tackling largemouth bass in clear water has it's challenges, however, it can also be as simple as fefining tactics to... James Lindner & Mark Fisher|Sep 21, 2015| BASS. *No purchase or payment of any kind necessary to enter or win. But once you know how, it’s really worth it! This Baked Northern Pike came from the ice cold, literally, water near the end of the ice fishing season of 2016-2017. If they look like they were driven over by a streetsweeper, you’ll need a bit more practise. Cut downwards and then turn the knife towards the tail of the fish to cut right across the tops of the bones all the way to the fin. It was my first Winter as a Minnesotan and my first season of ice fishing. Mike Hehner demonstrates an easy way to fillet northern pike while avoiding those pesky Y-bones. Cut boneless pike fillets into 4″ chunks. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. While in the Fall, the cooling water is... Sign up today to receive our FREE newsletter and you will be automatically entered to win a day on the water with Al in the Brainerd (Minnesota) Lakes Area. Not that it matters because you’re going to remove all the bones anyway. Facebookhttps://www.facebook.com/LindnersAnglingEdge/?ref=bookmarks, Cleaning Perch with an Electric Knife – Fast and Easy, Al Lindner & Sport Fish Michigan’s Ben Wolfe. Now that you know how to fillet a pike you can go out and get yourself a bunch of boneless Pike fillets. Northerns have a line of Y-bones running down the middle of their fillets, but with the right technique, the bones are easily dealt with. So I’ll always take that off, that’s the choice meat. A uniquely soft, scent-infused pl... Jeremy Smith and Matt Parker|Mar 9, 2018| PANFISH. Keeping pike alive and dispatching with a “billy” just before cleaning results in a better product. STEP 7b: If you will be transporting your fillets, turn your blade down and slice sideways leaving a patch of skin on the fillet for identification purposes. Turn the fish onto the other side and remove the second fillet as … While you may prefer to cook your smaller species whole, larger fish, such as largemouth bass, northern pike, salmon, and walleye, are usually filleted. This method is often used by northern peoples. Next, fill a deep pan with oil and fry the fish until it’s golden brown. How to Fillet a Pike (and Get 5 Boneless Fillets!) Season fillets to taste. Learning how to fillet a fish means getting the meat of the fish without the bones. Here are some fillet tips for cleaning Crappies so you can maximize the yield from each fish. From there, you will angle the blade towards the tail and cut all the way towards the back fin. There are a couple of schools when it comes to filleting pike. Then you’re going to take your knife and run it along the backbone and you can hear it cutting through the tips of the Y Bones. Jeremy Smith and Ty Sjodin drive to the end of the road, then fly into Northwest Ontario’s Birch Bark Lodge, a... https://youtu.be/bTJRWqk6o1I With weather conditions stabilizing following a turbulent spring, largemouth bass move... Jeremy Smith & Dan Lindner|Jan 25, 2016| BASS. Regardless, for some anglers, this is too much trouble and they would rather just enjoy the action on the water and let their quarry go. There are any number of ways to do this. Ribbed paddle tail swimbaits have become a staple in every bass angler’s arsenal. If they look like they were driven over by a streetsweeper, you'll need a bit more practise. Before frying pike, whisk together milk and 1 egg. Today I show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. That’s the one my Mrs. likes to have. Fillet cut in this way can be sent to the freezer, marinated or minced. Segment from Going Fishing TV with Darryl Choronzey shows the proper way to fillet a Northern Pike with no bones left in the fillet. Set the fillet aside in some type of a bowl, turn over the fish and repeat steps 1 through 4. Turn the knife so that it’s lying flat atop the backbone, with the sharp edge facing the tail.