After this further testing, we’ve determined that parchment paper and aluminum foil work equally well. All you need to do is line a baking sheet with aluminum foil and place the bacon strips flat so they don’t overlap. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed … Cooking bacon in your toaster oven is a quick and easy alternative to using your stovetop or microwave. Fold the foil down to prevent grease from spilling into the oven. After Cooking Bacon In The Oven… The clean-up is the best part about cooking bacon in the oven this way! Then place the sieve over … Heat the oven to 450 degrees. https://www.realsimple.com/food-recipes/cooking-bacon-in-water When to use this method: You’ll want to preheat the oven if cooking for a crowd, prepping thick bacon or looking to minimize clean-up. If you want to save the bacon grease, let it cool slightly, then pour it through a fine-mesh strainer into a heatproof container and refrigerate. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Rewarm the bacon in the microwave or oven before serving. The difference was in the pan lining, with Stewart calling for parchment and Kitchn’s original recipe calling for foil. There’s just something that feels so nostalgic and right about cooking bacon that way — tenderly flipping and monitoring the progress of every slice, although yes, while nursing the occasional oil-spatter burn. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? She is the author of True Brews and Brew Better Beer. Transfer the bacon to a plate lined with paper towels. Then toss it into the garbage. Check out our Bacon Recipes and our collection of Breakfast Bacon Recipes. To determine the best way to cook bacon in the oven once and for all, I tested Kitchn’s tried-and-true method again using both regular and thick-cut bacon on both parchment- and aluminum foil-lined baking sheets. Use tongs to transfer the bacon to the paper … Baked bacon cooks flat and doesn't curl up. Egg-in-the-hole bacon sandwich. Even crispier bacon: For even crispier bacon, fit a metal rack over the lined baking sheet and place the bacon on the rack before baking, which allows the bacon allows to cook from all sides and become extra-crispy. Why do you not preheat the oven when cooking bacon? Cooking bacon in a toaster oven is easier, cleaner, and overall better than using a frying pan, and more energy-efficient than a full-size oven. Bacon can go from not-quite-done to burnt very quickly. I find that one pound of medium-thick bacon fits on a single large baking sheet, like our favorite sheet pan. Lay the bacon out nice and flat with space between each strip. Once the bacon grease cools, gather up the used parchment paper and tin foil. Cooking bacon in the microwave is incredibly simple (and super speedy). Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier). Turkey bacon lovers, rejoice! Bacon is its own best reason to cook bacon. How To Cook Turkey Bacon In The Oven. Like mixing. Give a classic breakfast sandwich a twist with our egg-in-the-hole … Have any other tips to add? This one below is one of our favorites: very sturdy, and a total steal! Here is how we can have the best of both worlds: an easy, simple, hassle-free method for cooking perfect bacon, all in the oven. Lifting the bacon up lets it cook from all sides and get even crispier. Here are some added bonuses to cooking bacon using this particular oven method: I cook uneven bacon at 350 degrees. Just make sure to use an oven-safe cooling rack for baking bacon. Transfer the bacon to a plate lined with paper towels. When the bacon has finished cooking, remove the pan from the oven. The trick to cooking bacon in the oven with no mess, is first lining your baking sheets with foil, then layering a piece of parchment paper over the foil. Here's how to cook perfect bacon in the oven. Arrange rack in the middle of the oven and heat the oven to 400°F. Line a large baking sheet with aluminum foil, making sure pan is completely covered. Begin checking the bacon after 12 minutes. For extra-crispy bacon: Place a metal cooling rack on your parchment paper lined sheet pan, then lay your bacon side-by-side on the rack.Cook as instructed above. Bake in the preheated oven for 15 to 20 minutes. Make sure the foil extends up the sides of the pan so it captures all the bacon grease and clean-up is easier. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. Cooking times will vary between 10 to 20 minutes, depending on the moistness of the bacon, the amount of sugar in its cure and the thickness of the slices. Give up cooking the long strips in my beloved cast iron skillet? Warm Bacon Cheese Dip Transfer cooked bacon to paper towel-lined plates. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … Place bacon strips in a single layer on rack. You don't need to flip the bacon as it cooks. (Spoiler alert: It does.). Cook the bacon in the preheated oven for 15-20 minutes. Bacon Green Bean Bundles – Make ahead! Lightly spritz with cooking spray. My Favorite Bacon Recipes. What Is Detroit-Style Pizza and How Do You Make It at Home? When the oven is heated, put the pan in and bake for 10 to 20 minutes, or until the bacon is cooked just the way you like. Let us know in the comments! Baking rack (Optional: Cooking the bacon on a rack makes the bacon crisper, and lets the grease drip off the bacon as it cooks. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove from the oven and let the bacon drain on paper towels before serving. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. Leftovers: Oven-cooked bacon can be stored (in a baggie or airtight container) in the refrigerator for up to 1 week, or in the freezer for up to 3 months. MattOlay V-H. this link is to an external site that may or may not meet accessibility guidelines. My bacon theory is that by placing the bacon in a cold oven to start, as the oven gradually heats to 425 degrees F (220 degrees C), the bacon undergoes a magical transformation from cold flabby piece of meat, to simmering deliciousness, to crispy bacon heaven as the oven hits the 425 degree mark. Place pan in the cold oven. Clean up. This is the SECRET technique to the most beautiful, flat and crispy bacon ever! Make sure the foil rises over the pan edges. Taste of Home. Read on to learn about Detroit-style pizza and how to make it at home. The best way to cook bacon in the oven without a mess is to line the pan with aluminum foil. However, standing over a hot stove dodging sputtering bacon grease is not. Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn. Slide the baking sheet onto the rack and close the oven door. Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Starting the bacon in a COLD oven allows it to heat up right along with the baking sheet and the oven, preventing the bacon from curling up and shrinking back. If there is one thing I am an expert at, its cooking bacon in the oven. If you want your bacon to … Leftover bacon will lose it’s crispness, but stores well in a refrigerator for up to 5 days. Serve immediately. The end result will be perfectly flat and evenly cooked bacon! Enjoy!". Remove from oven. Bake the bacon. Flip bacon slices with kitchen … Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. There are so many good reasons for cooking bacon in the oven, we have to crank up the count to 11: To heat or not to heat? Cook them at 400 degrees Fahrenheit for 10 to 15 minutes. What temperature do you cook bacon in the oven? Add comma separated list of ingredients to exclude from recipe. Heat the oven to 400°F and prepare the baking sheet. Here’s how to do it. It's okay to overlap slices slightly because the bacon will shrink slightly as it bakes. There are many types and sizes available, from uncured, cured, hickory-smoked, applewood, and … Why I Think This Is The Best Way To Cook Bacon. To cook even more (or if your bacon doesn’t all fit on one sheet), you can cook two baking sheets at once. Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or … I was a skeptic of oven-baked bacon at first. To Freeze: If you want to freeze your bacon, under cook … https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon I bake bacon in the oven at least 3 times a week so I thought “Why not share all of my tips and tricks for How to Cook Bacon in the Oven with my readers!” I could literally give the person who invented bacon … For a few quick slices, I still think a skillet is the way to go; but when cooking a pound or more of bacon for a big Saturday brunch or for a week of easy meal add-ins, I am a total oven-baked-bacon convert. Cuisine American . No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More We learned the answer the hard way. I highly recommend cooking bacon in the oven is 400 degrees F! The main choices are 350, 375, 400 or 425 degrees Fahrenheit (177, 190, 204, and 218 degrees Celcius). The strips of bacon bubble away in the oven (no splattering!) Arrange 12 ounces bacon on the baking sheet in a single layer. We independently select these products—if you buy from one of our links, we may earn a commission. How to Cook Bacon in the Oven. Let cool for 5 minutes for bacon to crisp. This delicious scallops and bacon combo with lemon butter sauce needs just 4 ingredients and 10 minutes prep time. ), brush my teeth, start cooking other breakfast items, and then take the bacon out after 14 minutes — that's it! It’s a bit faster than lower temperatures, plus the bacon gets more crispy. Do you cook your bacon this way? Check out her website for more cooking stories. You can cook a whole pound of bacon at one time in just minutes. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Turkey bacon will cook the same as regular bacon in the oven, but it takes a bit less time (about 11-13 minutes). Got a tip, kitchen tour, or other story our readers should see? Why should you cook bacon in the oven instead of frying it the old-fashioned way? The bacon fat will sputter and bubble as the bacon cooks, but shouldn't splatter the way it does on the stovetop. This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. Get the recipe for Joseph's Best Easy Bacon Recipe. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven Exact baking time will depend on the thickness of the bacon and how crispy you like it. and gradually become the crispy, golden-hued, irresistible bacon we know and love. Storage: Refrigerate leftover bacon for 1 week or freeze it for up to 3 months. Turkey bacon makes a great substitute in most recipes! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids. Learn how to cook bacon wrapped scallops in the oven! You just lay the bacon on a baking sheet, stick it in the oven, and set a timer. Microwave or recrisp your slices in the oven at 375. Can You Make Air Fryer Bacon? If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes. How to cook bacon in the oven without a mess . Use tongs to transfer the bacon to the paper towels to drain and finish crisping. In a normal oven, you would bake bacon at 375 to 400 degrees Fahrenheit, but the hotter/faster aspect of convection cooking means the sweet spot is 325 to 350 degrees.. Ask anyone from Michigan and this is the pizza they have been devouring for decades. The winner, Martha Stewart’s oven-baked bacon, was practically identical to Kitchn’s recipe: both cooked the bacon at 400°F for 15 to 20 minutes depending on the bacon’s thickness and desired doneness, and suggested the use of a wire rack for extra-crispy bacon. Really? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Make sure to let the pan cool slightly before draining the fat. Heat oven to 425 degrees F (220 degrees C). Joseph says, "Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. How To Make a Fancy Steakhouse Dinner at Home, 5 Stadium Food Favorites You Can Make at Home, 12 Surprising Ways to Use Your Food Processor, 9 Breakfast Tacos You'll Want to Wake Up For, Allrecipes is part of the Meredith Food Group. Here are two different approaches that get you to the same destination: crispy bacon! However, in the oven, the bacon is getting hot air cooking it evenly on all parts, so you get a more evenly cooked strip. This method takes most of the annoyances out of bacon preparation and results in evenly cooked, flat bacon that can be used in any recipe. Nope! Step 1: Line a microwave-safe plate with paper towels. No need to flip the bacon over. Add comma separated list of ingredients to include in recipe. The first thing to decide is what type of bacon to roast. I love this, but if you love your bacon crispy through and through, then you should try baking it on top of a metal cooling rack set over the baking sheet. How To Cook Bacon In the Oven. I put the bacon in the oven (must be cold! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, single large baking sheet, like our favorite sheet pan, put eight different methods of cooking bacon to the test. I like to check my bacon after 10–15 minutes of baking. Free up space on your stovetop for other foods. Credit: If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. When it’s getting close to being done, make sure to peek at it every few minutes. Cook bacon for 14 minutes or until it's cooked the way you like. If you go the rack route, you should still line your baking pan with foil to make clean-up easy.). If you don't want to save the grease, let it solidify on the baking sheet, then crumple the foil or paper around it and discard. Bacon; Paper towels Microwave-safe plate; Step-by-Step Instructions. I think we can agree that crispy, smoky bacon is one of life’s greatest pleasures. What temp to cook bacon in the oven? Regardless of whether you prefer a softer bacon or more crispy bacon , cooking your bacon in the oven will cook it more consistently to your desired doneness. What You’ll Need. There’s another way to cook bacon that’s not in the oven or on the stove: in the microwave! The best way to cook bacon in the oven is on parchment paper because it allows for an easy cleanup. Arrange the bacon on the baking sheet. Reheat it in the microwave or oven. The important variable is an overhang on all four sides of the rimmed baking sheet to contain the hot, rendered fat and make cleanup easy. It’s just so easy — there’s no flipping or monitoring involved. That is the question. While extra-wide rolls of both parchment and foil are preferred for this method, regular rolls can be used when overlapped to cover the baking sheet completely. Prepare your baking pan as above, but turn your oven on to 400 degrees F while you're prepping. https://www.rachaelrayshow.com/recipes/25373_how_to_bake_bacon All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. Once you’re done and it’s cooled down, simply roll all that grease up into the center of the parchment paper and throw it away! Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Arrange bacon strips on the prepared baking sheet or on the rack, if you're using one. When you cook bacon in the oven, the bacon strips stay flat and there is no grease spatter! You don’t have to flip it while cooking. In November 2019, we put eight different methods of cooking bacon to the test to determine the very best. Place a wire rack in a 15×10-inch baking pan. While the bacon's in the oven cooking itself, you can turn your attention to other things. Easy Recipe Tips for Making Crispy Oven Bacon. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea. Instead of wrangling a grease-spitting skillet, there's a much cleaner and easier way to cook bacon — and it's so simple you'll wonder if it really works. Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven.Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown.