Peychaud's is a brand of cocktail bitters invented in the late 18th century by New Orleans apothecary Antoine Amedie Peychaud. Today, Peychaud’s Bitters are produced according to the original recipe at Buffalo Trace Distillery. Antoine Peychaud (1803-1883) establishes his own apothecary at 123 Royal Street in New Orleans (known as 437 Royal Street today), where he sells “the best bitters, peppermint and alcohol” to local coffee houses for use in their cocktails. View PEYCHAUDS Aperitivo 750ml . The taste is sweet with slight hints of cherry, clove and nutmeg flavors on the nose. 2. While shopping for bitters, you will see several kinds of butter with a fruit profile; however, if you are looking for something different, with a more masculine flavor and woodsy profile, Peychaud’s bitter tops the list. PEYCHAUDS Bitters . Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. It smells of tutti-frutti, licorice, and flowers. Peychaud's bitters are now made by the Buffalo Trace distillery. Learn more about Peychaud Bitters in the drink dictionary!. The original medicinal purpose of the liquor was soon replaced by the demand of customers wanting to add a dash of the tonic to their brandy to make it more palatable. These bitters, good for what ailed one irrespective of malady, gave an added zest to potions of cognac brandy he served friends and others who came to his pharmacy. Tasting Notes: Choose from 23 drink recipes containing Peychaud Bitters. Peychaud's is a bright pinkish-red color and clear. They are an important element in the Sazerac® Cocktail and can also be used in The Manhattan, The Old-Fashioned and many other classic cocktails. Peychaud’s Bitters gained popularity in the 19th century thanks to an apothecary named Antoine Amedie Peychaud, who lived in New Orleans. Many arriving in New Orleans. His name was Antoine Amédée Peychaud and he was an apothecary. That's extremely Brooklyn of me I suppose, but I own it. Scrappy's was founded on the simple idea that bitters could be made better. Originally formulated as a medicinal tonic, Peychaud's aromatic bitters quickly became a favourite of 19th century bartenders. I'm a weird cocktail bitters hoarder. In just a quick glance over at my bar, I see Angostura, Peychaud's, cherry, celery, barrel-aged, orange, blood orange, aromatic, grapefruit, whiskey-aged, and there are plenty more stacked behind them. Today, it is one of only two bitters brands to survive Prohibition unscathed. Like most bitters, the recipe is a secret. In 1793, wealthy plantation owners were forced to flee the island of San Domingo. But bitters aren’t used solely as a cocktail seasoning. These three drinks have made their mark in the cocktail hall of fame for one big reason: Angostura Bitters and Peychaud’s Bitters, both the perfect finishing touch. Today, Peychaud's Bitters are produced according to the original recipe at Buffalo Trace Distillery. Baron Saturday (Cocktail) Lemon Juice, Peychaud Bitters, Soda Water, Southern Comfort, Sugar Syrup, White Rum Peychaud’s Aromatic Cocktail Bitter Source: amazon.com. One Creole, Antoine, had in his possession a recipe for liquid tonic called bitters. By selecting the finest ingredients possible and holding every batch to the same impeccable standards, we deliver a bolder, truer flavor, making the best bitters for the best bartenders. It has a very rich combination of several ingredients. Over the past two centuries, the elixir has taken various forms and served—or tried to serve—a variety of purposes.