Let cake cool and decorate with mashed banana and apple slices. Keep Smiling :) ". Sweet Potato Carrot Dog Cake. DIRECTIONS In a large saucepan over high heat, combine carrots, potatoes and enough water to cover by 1 inch. HomeCasserolesPotato CasserolesSweet Potato Casseroles. I've been making this dish for years for every Jewish holiday meal. I did baste the mixture occasionally while baking. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and … [ Step 2 ] In a large pot, melt the butter over medium heat. Very delicious! Reduce heat to medium. Carrot Sweet Potato Curry, ingredients: 1 lb Sweet potato, peeled, cut in 1 1/2" chunck, 1 Sweet Potato Apple-Ginger Soup - My "New" Favorite Holiday Soup 599 views It's always well received and whatever is left over lasts when tightly covered and refrigerated. Easy Sweet Potato Apple Bake. I then placed in a greased 13x9x2" baking pan and baked at 375o F. for 25 minutes after pouring sugar-orange juice mixture over the apple-carrot mixture. Pour the sweet potato into the egg/milk mixture and add the apples and half of the raisins. Leftovers? I brought to a boil and cooked 10 to 15 minutes or until carrots were tender. Instead of cooking the potatoes & carrots separate, they were cooked together(just needed about 30 minutes to do it that way. Our Simply Sweet Potato Carrot and apple is just that. 7 ingredients. Bring to a boil. Total Carbohydrate We both really like the sweetness that the raisins added .Thanks for posting a very enjoyable side dish. " Peeling the potatoes after cooking was not as easy as I expected it would be. Add carrots to same pot of boiling water; cook, uncovered, until tender, 15-20 minutes; drain. This spiced Sweet Potato Apple Carrot Soup is truly winter in a bowl. Some dogs do best with only a few simple ingredients. Mix together mashed bananas and flour until you get a frosting-like consistency. Add final layer of tortilla, remaining salsa, and cheese. baby carrots, 3 Granny Smith apples, cut in chunks and left unpeeled. Add the sweet potato and cook, stirring often, until the majority of the sweet potato is golden in color. Drain. Stir well so the ingredients are thoroughly mixed together. Great as a Thanksgiving side dish, serve alongside other classic sides like stuffing, mashed potatoes, and a green bean casserole!. Made this substituting using canned sweet potatoes and canned carrots..to save time. Have not made it yet but wanted to pass on how to peel sweet potatoes. cover and cook 15 to 20 minutes, or … This week, It's as easy and it's the apple cake version with the same base. Score the potato around the middle. For the spiced apple-cranberry relish: Melt the butter over medium-high in a medium pot. To Store: Keep the roasted potatoes and carrots in a tightly sealed container or in a labeled zippered bag.Store in the fridge for about a week or freeze for up to a month. I'd cooked apples in 1 cup water, COVERED for just 10 minutes and drained the spiced apples. I also like the addition of maple syrup. I'll be honest! I covered raisins with just enough boiling water to cover and allowed raisins to stand 1/2 hour. Heat coconut oil in a cast iron skillet. Thank you dublinlab for suggesting maple syrup. Remove from the oven and allow the potatoes to cool for 5 minutes Sweet Potato and Apple Bake. After placing the sliced potatoes & carrots in the dish, I dotted their surfaces with the butter (preparing for Shabbat - avoid dirtying many pots), mixed 1/4 cup maple syrup with 1/2 cup orange juice, pouring over the orange yumminess. In a 2 1/2 quart baking dish, layer carrot slices to cover bottom. Add another layer of tortillas, the other half of the veggies, 1/4 jar salsa, and another cup of cheese. Never baked! 1 Garlic powder. Peel and core the apples, … Place potatoes in a 6-qt. In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples. Grease pan with coconut oil and bake for 20-25 minutes until center is firm. Sprinkle with cinnamon & bake. I then drained raisins. To Prepare Sweet Potatoes & Apples ground cinnamon and 1/2 tsp. In small saucepan, I combined the orange juice, brown sugar and butter OR Smart Balance; I added the raisins and cooked the orange juice, brown sugar and butter until sugar was dissolved. We used a fun, bone-shaped pan for this sweet potato dog cake. I also peeled potatoes first, and boiled both potatoes and carrots together, to save time. I omitted the raisins (forgot to buy them); I peeled the potatoes first - peeling hot potatoes is not fun. Reduce heat; cook, uncovered, just until tender, 15-20 minutes. baking soda 1 tsp. salt 1 tsp. Let stand 10 minutes; toss before serving. Thumbs Up! What I did was adjust this recipe and I used: 1/2 cup regular raisins, 1-1/2 lb. A healthful trio of veggies and fruit. Place all ingredients in a large zip-lock bag and mix well ensuring all ingredients are evenly coated with oil and spices. I'd added 1 tsp. baking dish, layer half of the sweet potatoes and apples. August 2020. 1 c. grated raw apple 1 c. grated raw sweet potato 1 c. grated raw carrot 1 c. matzoh meal 1/2 c. butter, melted 1 tsp. sweet paprika, sweet potato, cayenne pepper, garlic cloves, onion and 13 more Creamy Butternut Squash Soup Lawyer Loves Lunch carrot, salt, garlic, onion, broth, cumin, sugar, chile powder and … I drained the carrots and added spiced apples to cooked carrots. Skins will slide right off of each end. She would stand by with a big smile on her face and encourage me to keep going while I spilt the contents of the bowl over the bench top as I tried to mix it up. [ Step 1 ] Mince the onions and chop the sweet potato, carrots + apples into 1/2″ cubes. We've served it at many celebrations over the years and it's always been a big hit! [ Step 3 ] Stir in the curry powder and … While the sweet potatoes are baking: stir the remaining 1 TBS of coconut oil into the apples. The wheat-free or gluten free, super moist and easy to make cake. baking dish, cut sides down. Add maple syrup and cinnamon and stir to combined. https://jamiegeller.com/recipes/sweet-potato-and-carrot-bake It tasted good, but I think the sauce/glaze needs a thickener; cornstarch perhaps. I never pre cooked the potatoes and carrots -- good idea which I will add to my recipe. Pour over vegetables. Arrange potatoes and carrots in a greased 13x9-in. Bake in the preheated oven for 20 min, stirring halfway through, until sweet potatoes just barely start to brown. In a greased 1-1/2-qt. Bring to a boil. Drain raisins. ground nutmeg to the chunked apples/water before I cooked the apples. I make mine with cinnamon and a little nutmeg and let it overcook a bit to bring out the natural sugars.